CARE AND CLEANING
The unit should be wiped down, inside and out, after each use. The control
module should be checked for dust, grime, or grease around the vent
louvers and wiped on a regular basis. Because the roasting is done at low
temperatures, there is very little grease build
-
up. Over time, however,
grease will begin to stick to the walls and floor of the unit
.
Hot soapy water
with a non-abrasive pad or oven cleaner for stainless steel is best for
cleaning the interior
.
For the exterior, we recommend hot soapy water with
a non-abrasive pad, or stainless steel cleaner and polish. Always wipe with
the grain. Failure to remove greasy build-up can cause bacterial growth
within the oven cavity. It can also impair the accuracy of the temperature
sensors that keep the heat cycling properly.
ο
DO NOT
use a pressure washer or water under pressure.
Avoid getting water inside the control module, because it ruins
the electrical components and
VOIDS THE WARRANTY.
ο
NEVER
locate your Royalton unit next to grease emitting
equipment such as deep fryers or griddles.
ο
DO NOT
block louvers or cooling fans in the control module.
Doing so will cause the unit to overheat and shut down the oven.
CLEANING PROCEDURE
1.
Press power switch off
2.
Unplug power cord.
3.
Remove interior parts for cleaning (side racks, pan slides, drip pan).
4.
Clean interior and exterior
.
5.
Replace interior parts.
6.
Plug in power cord.
