Royal Range of California BPQ-30, Руководство пользователя, Страница: 4 / 15

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6.
Do not place clothing or other flammable material on or near the appliance. Do not wear
loose-fitting clothes or long sleeves while using the grill as some fabrics can be highly
flammable.
7.
Children should be carefully supervised when they are in the vicinity of the grill. Do not
allow them to get close while in use. Items of interest to children should not be stored in or
around the grill in the cabinet or in the masonry enclosure. Portions of the grill can be
extremely hot while in use and can cause severe burns.
8.
Protect your hand with a glove or mitt when opening and operating the grill. Open grill lid
slowly to allow heat and smoke to escape before fully opening.
9.
Never use aluminum foil to line the crumb pan or grill racks. This can alter airflow for
proper combustion and also build up heat in the control area causing the knobs and igniters to
melt.
10.
Grease is highly flammable. Allow hot grease to cool down before attempting to handle it.
Clean grease tray often so that grease does not collect and stay in it.
11.
Do not use the grill in a windy area.
12.
Do not obstruct the flow of air into the front of the grill.
Gas Connections
Check gas type - use only the type of gas indicated in the rating plate.
Do Not connect an unregulated gas line to the appliance.
Safe and satisfactory operation depends to a great extent on the proper installation of the appliance.
The installation must comply with the local codes, or in the absence of local codes, with either the
National Fuel Gas Code, ANSI Z223.1 or CAN/CGA – B149.1 or 149.2.
Installer supplied manual gas shut-off valve must be installed in an easily accessible location in the gas
supply line ahead of the pressure regulator (4” W.C.) which is also to be provided by the installer.
The outdoor cooking gas appliance and its individual shut-off valve must be disconnected from the gas
supply piping system during any pressure testing of the system at test pressures in excess of ½ Psi (3.5
kPa).
The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its
individual manual shut-off valve during any pressure testing of the gas supply piping system at test
pressures equal to or less than ½ Psi (3.5 kPa).
The supply line must be sized and installed to provide a sufficient supply of gas to meet the maximum
demand of the grill without undue loss of pressure. The sealant used on the threaded joints of the gas
pipe must be a type resistant to the action of LP gases.
Natural Gas Connection:
Check with your local gas utility
company or with local codes before
installing gas lines.
Installer To Provide Regulator
Appliance pressure 4” W.C.
Inlet pressure 5” - 14” W.C.