4 | Food Cutter
Cutting Cones:
For your convenience and ease of use, the cone number is stamped on the
bottom of each cone.
BE VERy CaREFUl: The edges of the cutting cones are very sharp.
The cutting cones are quality-constructed of stainless steel to hold the sharpest cutting edge
possible. Always handle with care. Do not leave cones soaking in water, or stack them together
when wet. Wash, rinse, and thoroughly towel-dry the cutting cones immediately after use. For
added convenience, the cones can be stacked and stored inside the Base and Food Chute
assembly. As with other fine cutlery, the keen cutting edge of the stainless steel cones may
show signs of discoloration or corrosion if not thoroughly towel-dried. If this should occur, simply
remove the discoloration or corrosion with a Scotch-Brite® or similar mild scouring pad.
No. 1 Shredder -
Use for fine shredding or grating
of hard foods like beets, carrots, turnips, potatoes,
crackers, dry bread, frozen foods, coconut,
chocolate, hard cheeses. Wash and drain fruits and
vegetables before shredding. Do not peel. Vitamins
and minerals are contained in the skins or just under
the skins of many fruits and vegetables. Use the
Shredder cone for preparing foods for babies and
soft foods for special diets.
No. 2 Stringer -
Use for preparing julienne strips or
stringing a variety of foods like potatoes, vegetables,
onions, celery, cheeses, fruits. No need to peel
potatoes – just wash them and use the cone for
making shoestring potatoes. Leave the peel on
apples to add more color to your dishes. Cuts soft
cheese to macaroni-size, which is perfect for salads
or quick melting to flavor another dish.
4 |
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