ROYAL PRESTIGE
PRESSURE COOKERS®
6
Set Up
• Make sure there is liquid in the pressure cooker.
The absence of liquid in the pressure cooker can
cause overheating and serious damage.
• Make sure the regulator valve is unobstructed.
• Make sure the indicator pin moves up and down
freely, is visible and clean.
• Make sure the safety valve is unobstructed
• Make sure the gasket is positioned properly in the cover.
Operation
Your pressure cooker is compatible with all types of cook tops.
• If you use a gas cook top, the flame should not extend
beyond the base of the pressure cooker.
• If you use any other heat source, make sure that the
diameter of the burner is smaller than or equal to the base
of the pressure cooker.
• If you use an induction cook top, make sure that your
pressure cooker is in the middle of the heat zone marked on
the burner.
• Never use aluminum foil or plastic film in the pressure
cooker. This may obstruct the regulator valve, the indicator
pin or the safety valve.
1.
OPENING BEFORE USING (COLD)
Rotate the knob to the
unlocked position. The clamps
will open exposing the red
arm covers. Remove cover
from base.
2. FILLING THE PRESSURE COOKER
Never fill the pressure cooker more than two thirds full. For
certain foods, which expand or cause the water to froth when
cooking, do not fill pressure cooker more than one third full.
3. OPERATING THE LID
4. COOKING
Position the regulator valve so
that indicator is pointing toward
the pressure icon.
Turn the knob to the
locked position.
Make sure the gasket is
positioned correctly in the cover
by following the diagram below.
Turn the knob to the
“Open” Position.
Place the lid on the
pressure cooker.
