1. heating indicator
2. temeprature controller
3. power indicaotr
4. bottom box
5. oil tray
6. lower module plate
7. feed wire tube
8. upper module plate
9. operation handel
10. power cord
11. rubber feet
B. FEATURES OF FUNCTION AND STRUCTURE
1. The upper and lower module plates are enameled and are easy to be cleaned.
2. One-headed and double-headed grilling pans can be chosen freely.
3. Independent temperature controlling system are convenient to handle and can
achieve energy economy as well.
4. Internal temperature protector is reliable and safe.
5. Grilling temperature can be adjusted according to different requirements.
6. It is made by stainless steel and the drawer-style oil tray is also made of stainless
steel.
7. It is easy to lift up and down and convenient to handle and maintain.
C. BASIC PARAMETER
D. TRANSPORTATION AND STORAGE
Please handle the griller carefully and cautiously in transportation and do not turn
it upside down to prevent any damage to the shell and interior. The packed griller
should be stored in the storehouse ventilation and non-corrosive gas. Any weather-
proof measures should be applied when temporary storage.
E. NOTES
1. The working voltage of the equipment should match that of the power supply.
2. Suitable switch, fuse breaker and socket should be installed near the equipment.
3. There is an earth bolt at the back of the equipment. Please connect the earth
wire in compliance with the safety regulations reliably with copper cable of no
less than 2mm.
4.
Before using user should check whether connection is firm and voltage is regular
and earth connection is safe.
5. Do not put any object onto the upper module plate and shake the lift operation
handle with sudden force.
6. Cut off power supply while cleaning. Do not use wet towel with corrosive clean-
ser and do not directly splash water on the equipment.
7. The adjustable temperature of the equipment is between 50~300°C. It is recom-
mended that the maximum working temperature normally should be 200~250°C.
8.
Do not store any flammable objects near the equipment. The environment tem
-
perature lower than 45°C, the humidity is under 85%.
9. The installation and maintenance of the equipment should be made by professio-
nal technicians.
SPECIAL NOTES
WARNING!
•
This product is a commercial machine and it must be operated by trained cook.
•
Do not dismantle and refit the machine.
Do not lift the upper module plate with sudden force and tilted installation.
The dismantlement and alteration can cause serious accident happens.
•
Before cleaning, unplug the machine and cut off power supply.
Do not spray water directly to the product.
Water can conduct electricity and electricity leakage happens.
•
Do not pat the product and put heavy object onto the product.
Incorrect operation can cause the equipment be damaged and dangerous
•
High temperature will cause scald.
When the equipment is in use and before or after using it, do not touch the box
and module plate because of high temperature.
•
Do not use any power supply which is not coordinated with safety standards.
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Model
RCKG-2200
RCKG-2200-G
RCKG-3600-G
RCCG-1800G
Voltage
230V
Power
2.2kW
2.2kW
2x1.8kW
1.8 kW
Temperature
range
50~300°C
Upper grill
size mm
340 x 220
340 x 220
214 x 214
215 x 215
Lower grill
size mm
360 x 285
360 x 285
475 x 230
230 x 220
Dimension
mm
435 x 410 x 210 435 x 410 x 210 570 x 410 x 210 400 x 310 x 210
Weight kg
19
19
25
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