Royal Catering RC-WM01, Руководство пользователя

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5. Apply cooking oil to the hot heating plates with e.g. a silicone brush. Then
pour the prepared batter over the waffles, bearing in mind that depending
on the ingredients used, the volume may increase during baking. Applying
too much batter will cause it to leak from the device and may damage it.
6. The device has a built-in timer. The time is set using the time adjustment
knob. The device beeps when the set time is over.
Important! The timer only signals that the set time is over, it does not turn
the device off!
7. Remove the baked waffles using a non-scratch kitchen utensil. Be careful
when removing the waffles to avoid burns.
8. After finishing the baking process, set the thermostat to "0", the On / Off
button to "0", and disconnect the appliance from the power supply.
The device is equipped with overheating protection. In the event of a
protection trip, remove the cause and reset the device by removing the
cover and pressing the Reset button located on the back of the appliance .
3.4.
Cleaning and maintenance
a) Unplug the mains plug and allow the device to cool completely before each
cleaning, adjustment or replacement of accessories, or if the device is not
being used.
b) Use only mild, food-safe detergents to wash the device.
c) After cleaning the device, all parts should be dried completely before using
it again.
d) Store the unit in a dry, cool place, free from moisture and direct exposure to
sunlight.
e) Do not spray the device with a water jet or submerge it in water.
f) Do not allow water to get inside the device through vents in the housing of
the device.
g) Clean the vents with a brush and compressed air.
h) The device must be regularly inspected to check its technical efficiency and
spot any damage.
i) Use a soft, damp cloth for cleaning.
j) Do not use sharp and/or metal objects for cleaning (e.g. a wire brush or a
metal spatula) because they may damage the surface material of the
appliance.
k) Clean the device regularly, preferably after each use.