Gebrauchsanweisung ○
Mode d’emploi
○
Istruzioni per l’uso
○
Instructions for use
54
MOST COMMONLY USED SETTINGS
Drink / Food
Approx. portion size
Time
Power
Heat up drinks
150 ml
1
–
2 min.
High
Heat up soups + sauces
200
–
300 ml
3
–
4 min.
High
Heat up meal on a plate
1 plate
2
–
3 min.
M.High
Heat up casserole
1 portion
5
–
8 min.
M.Low/*
Warm up flans or pizzas
1 slice
1
–
2 min.
High
Cook fresh vegetables
200
–
300 g
7
–
8 min.
High
Defrosting of meat
per 450g
6
–
11 min.
M.Low/*
Defrosting of fish
per 450g
3
–
5 min.
M.Low/*
Defrosting of bread
large / small
5
–
7 / 6
–
8 min.
M.Low/*
Defrosting of buns
1 pcs
10
–
20 sec.
M.Low/*
Defrosting of dough
per 225g
1 min.
M.Low/*
o
Please note that this information is only approximate. The times and level of power
can be set individually.
CLEANING
Be sure to unplug the appliance from the power supply.
o
Clean the cavity of the oven after use with a slightly damp cloth.
o
Clean the accessories in the usual way with soapy water.
o
The door frame and seal and adjacent parts must be cleaned carefully with a damp
cloth when they are dirty.
o
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in the shattering of the
glass.
Cleaning Tip
For easier cleaning of the cavity walls that the cooked food can touch: Place half a lemon in a
bowl, add 300ml of water and heat on 100% microwave power for 10 minutes. Wipe the
oven clean using a soft, dry cloth.
