Rotel 445CH1-3, Инструкция по эксплуатации

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Gebrauchsanweisung ○ Mode d’emploi ○ Istruzioni per l’uso ○ Instruction for use
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2.2 Polpette arabe (Kebbe) ........................................................................................................... 36
2.3 Salsicce .................................................................................................................................... 36
• Suggerimenti ................................................................................................................................. 38
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Pulizia e cura .................................................................................................................................. 39
• Smaltimento .................................................................................................................................. 39
English ............................................................................................................................................... 40
•
Safety instructions ......................................................................................................................... 40
• Operating positions ....................................................................................................................... 42
•
Speed settings ............................................................................................................................... 42
• Using the kneading hook, flat beater or whisk ............................................................................. 43
•
Using the meat grinder .................................................................................................................. 46
2.1 Mincer ..................................................................................................................................... 46
2.2 Making Kebbe .......................................................................................................................... 47
2.3 Making Sausages ..................................................................................................................... 47
• Tips ................................................................................................................................................ 49
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Cleaning and care .......................................................................................................................... 50
• Disposal ......................................................................................................................................... 50
D / F / I / E .......................................................................................................................................... 51
• Garantie / Garantie / Garanzia / Warranty ................................................................................... 51