RÖSLE 16272, Руководство пользователя

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3.2. Spinning herbs dry
Replace the rotor blades with the herb basket for spinning herbs dry.
In this case the pull mechanism should be operated slowly and more
carefully so that herbs are neither crushed nor pressed into the apertures
of the herb basket by centrifugal force.
3.3. Stirring and mixing sauces, soups and dressings
By changing from the rotor blades to the mixer inset, you’ll be able to
turn out delicious sauces, soups, creams, dips and dressings in seconds.
The mixer inset is designed for stirring or whisking liquids and semi-liq-
uid consistencies.
3.4. Storing and keeping things fresh
With the storage lid and its ventilation valve, chopped vegetables, fresh
herbs or prepared sauces can be stored under perfect conditions and
kept fresh in a refrigerator.