How to use the grill
Lay the food in the wire shelf or in a tray in case of small pieces.
The rack must be positioned in the highest runner possible and the grease drip pan in the
runner below. Close the door and turn on the grill.
CAUTION: WHILE THE GRILL IS OPERATING, THE ACCESSIBLE PARTS ARE
VERY HOT.
Note:
Do not use aluminium foil to cover the grill tray or to wrap the food being cooked, as the
reflected heat will damage the grill element and the aluminium f oil can catch fire.
Dishes for grilling
Cooking times in minutes
Top side
Under side
Slices of thin meat
6
4
Slices of meat of medium thickness
8
5
Slices of thin descaled fish
10
8
Fish (e.g. trout, salmon)
15
12
Sausages
12
10
Toast
5
2
3
0
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