2. Product Description (According to model)
2.1 Overview
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2
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5
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6
1. Control panel
2. Shelf positions
(lateral wire grid if included)
3. Metal grill
4. Drip pan
5. Fan (behind the steel plate)
6. Oven door
2.2 Accessories
Metal grill
1
Drip pan
2
Baking tray for desserts
3
Holds baking trays and plates.
Collects the residues that drip during the cooking
of foods on the grills.
It should be positioned on the tray and can be
used to cook pastries, biscuits etc.; never place
the baking tray directly on the lower shelf of the
oven.
•Insert the spit into the motor hole
•Tighten the screws
•Demount the handle before to start cooking.
•Fix the meat with the hooks
•Unscrew the hooks
No pre-heating is required for rotisserie cooking.
Cooking with the door closed. The energy
consumption is 90-95% less than traditional
system. When the oven is in use, any unused
accessories should be removed from the oven.
•Put the spit into the meat
Turnspit
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EN 08