5
Food Type
Function
Temperature
Time
Reheat Pizza
Toast
400 °F
15 Minutes
Toast bread with Cheddar Cheese
Toast
450 °F
15 Minutes
Bagel
Toast
450 °F
10 Minutes
Cake
Bake
350 °F
35 Minutes
Salmon Fillet
Boil
350 °F
45 Minutes
Food Type
Time
Beef - Rare
15 Minutes
Beef - Medium
20 Minutes
Beef - Well Done
25 Minutes
Lamb - Medium
20 Minutes
Lamb - Well Done
25 Minutes
Veal - Well Done
30 Minutes
Pork - Well Done
35 Minutes
Chicken - Well Done
25-30 Minutes
Roasting Guide
For best results, cook all beef, lamb, veal or pork at 400 °F for 15 minutes, then reduce
to 350 °F and use the remaining cooking times from the chart below:
Cooking Guide
