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Halogen Convection Oven R-HCO-15001
User Manual
8
• COOKING TIPS
TO USE YOUR CONVECTION OVEN TO ITS FULLEST POTENTIAL,
HERE ARE A FEW COOKING TIPS TO REMEMBER…
Whatever you can cook in any oven, you can cook in your convection oven: that’s what it does best.
It will bake, roast, grill, dry fry, re-heat, dehydrate, slow cook, etc. but faster, cheaper and fat free.
Cooking on a wire rack allows the hot air to circulate freely around the food, cooking it quickly and
evenly, often without turning. Generally choose the high rack that accommodates the food with
clearance to the underside of the top.
By using two levels of racks, it is easy to cook an entire meal at once. Keep in mind that different
foods and different weights of foods take different time to cook. Put the food that takes the longest
time to cook on the bottom rack. Later during the cooking process, put the other food on the middle
and top rack. Now your complete meal of meat, potatoes and vegetables are all cooked together
and will be ready at the same time. Food on the high rack will slow down cooking on the lower rack,
these needs to be allowed for.
When placing several containers of food on the wire rack, be sure to leave at least 0.5” (15 mm)
between the food and the side of the bowl. This space allows the air to flow freely through the oven.
Also avoid stacking food on food in order to cook more at one time. The hot air must circulate freely
in order to cook the food properly – otherwise, if you can’t leave gaps, rearrange items as you cook.
After the food is cooked, turn the thermostat down, keeping the fan running. Your food will stay hot
and crisp. The
CONVECTION OVEN does this automatically.
Before cooking, spray the oven, including the racks and pans, with a non-stick spray product first.
Wiping away the grease and residue after cooking will be even easier. You can also place foil or a
little hot water under the bottom rack to catch drippings, etc. This is optional.
• First, it is an oven.
• Whenever possible, place food directly on one wire rack
• Cooking a complete meal at once
• Placing foods for optimum cooking
• Keeping food crisp
• To make your clean-up even easier
• Grill on the highest rack, roast or bake on the lowest rack.