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Halogen Convection Oven R-HCO-15001
User Manual
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FEATURES OF YOUR CONVECTION OVEN
GENERAL SAFETY PRECAUTIONS
OPERATING YOUR CONVECTION OVEN
REPLACE UP TO 10 APPLIANCES
• Standard Oven • Grill • Broiler Oven • Deep-Fat Fryer • Microwave Oven
• Slow Cooker • Toaster Oven • Rotisserie • Electric Frying Pan • Electric Steamer
• Read all the instructions – then save this manual for future reference. Do not let cord hang over
edge of counter.
• Place oven securely in center of counter or work space.
• Always unplug oven before attempting to move it.
• Oven surfaces are hot – always supervise children while in the kitchen.
• Do not operate with a damaged cord.
• Always unplug and let the oven cool before cleaning.
• Use two hands when moving the oven.
• Do not allow the lid to get wet. Do not immerse in water.
• Do not leave water or food in oven overnight. Lower top gently, do not let it drop down.
• Always leave the top in the ”up position whenever the bowl is removed.
• Always carry the oven by the handles in front and back. NEVER lift by the lid-raising mechanism at
the lower rear of Convection oven.
1. An easy, two-step process: Set the Timer
2. Set the Temperature
Now let's run through it in a little more detail so you know exactly what to do.
• Place the food into the glass bowl and secure the lid on bowl. Place food directly on rack, unless
otherwise specified. Plug your oven into power supply. Always use the highest rack available for
the food being cooked. The more air circulating around the food, the faster it will cook.
• Set the cooking time as required from 5 to 60 min.
• Set the temperature as required from 257°F to 482°F Now you are starting your cooking.
COOKS NINE WAYS
• Broils • Roasts • Bakes • Grills • Re-heats • Boils without water
• Barbecues • Dry Fries without oil • Steams
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