9
Verify Anti-Tip Bracket Location
1.
Make sure the anti-tip bracket is installed:
■
Look for the anti-tip bracket securely attached to the floor.
■
Slide the range back so the rear range foot is under the anti-tip
bracket.
2.
If installing the range in a mobile home, you must secure the
range to the floor. Any method of securing the range is
adequate as long as it conforms to the standards in the
“Location Requirements” section.
3.
Continue installing your range using the following installation
instructions.
Level Range
1.
Place rack in oven.
2.
Place level on rack and check levelness of range, first side to
side; then front to back.
Make Gas Connection
Typical rigid pipe connection
Typical flexible connection
1.
Apply pipe joint compound made for use with LP gas to all
pipe thread connections.
2.
Using a pipe wrench to tighten, connect the gas supply to the
range.
3.
Use a combination wrench to attach the flexible connector to
the adapters. Check that connector is not kinked.
C
E
G
H
A
D
F
B
A. Pressure regulator
connection fitting
B. Use pipe joint compound
C. Adapter
D. Flexible connector
E. Adapter
F. Use pipe joint compound
G. Manual shutoff valve
H.
¹⁄₂
" to
³⁄₄
" gas pipe
G
E
F
C
D
A
A. Pressure regulator
connection fitting
B. 90˚ elbow
C. Black iron pipe
D. Union
E. Nipple
F. Manual shutoff valve
G.
¹⁄₂
" to
³⁄₄
" gas pipe
B
8.
Move the range close to the opening. Remove the shipping
base, cardboard or hardboard from under the range.
9.
Open the broiler door. Use a 3/8" drive ratchet to lower the
rear leveling legs one-half turn. Use flip-joint pliers to lower
the front leveling legs one-half turn.
10.
Adjust the leveling
legs to the correct
height. Leveling legs can be loosened to add up to a
maximum of 1" (2.5 cm). A minimum of 3/16" (5 mm) is
needed to engage the anti-tip bracket.
11.
Move the range into final position making sure the rear
leveling leg slides into the anti-tip bracket.
12.
If installing the range in a mobile home, you must secure the
range to the floor. Any method of securing the range is
adequate as long as it conforms to the standards in the
“Location Requirements” section.
13.
Continue installing your range using the following installation
instructions.
A
B
A. Rear leveling leg
B. Front leveling leg
3.
If range is not level, pull range forward until rear leveling leg is
removed from the anti-tip bracket. Use
³⁄₈
" drive ratchet and
slip-joint pliers to adjust leveling legs up or down until range is
level.
4.
Push range back into position.
5
. Check that rear leveling leg is engaged in anti-tip bracket.
NOTE:
Range must be level for satisfactory baking performance.
A
B
A. Anti-tip bracket
B. Range foot
