15
4.
Install natural gas orifice spuds.
NOTE:
Depending on model, the range cooktop may be
equipped with 4 standard burners or 3 standard burners and
1 power burner. Spud size/location remain the same.
5.
Place LP gas orifice spuds in the plastic parts bag for future
use and keep with the bag containing literature.
6.
Reinstall burners, burner caps and burner grates.
To Convert Oven Burner
1.
Open oven door and remove oven racks, oven tray, flame
spreader and set aside.
2.
Lift oven burner. The orifice spud is behind the oven burner air
shutter.
3.
Locate natural gas orifice spud stamped “47” in literature
package supplied with range.
4.
Use a
³⁄₈
" combination wrench and remove the LP gas orifice
spud.
A
A. Spud
B. Holder
B
5.
Install the number “47” natural gas spud.
IMPORTANT:
Do not over tighten.
6.
Place LP gas oven burner spud in plastic parts bag along
with LP gas cooktop burner spuds for future use and keep
with bag containing literature.
7.
Reinstall oven burner.
8.
Reinstall oven racks, oven tray and flame spreader.
Complete Conversion
1.
Refer to the “Make Gas Connection” section for properly
connecting the range to the gas supply.
2.
Turn the manual shutoff valve in the gas supply line on.
3.
Refer to the “Check Operation” section for proper burner
ignition, operation, and burner flame adjustments.
IMPORTANT:
You may have to adjust the “LO” setting for
each cooktop burner.
Checking for proper cooktop and oven burner flames is very
important. The small inner cone should have a very distinct
blue flame
¹⁄₄
" to
¹⁄₂
" (6.4 mm to 13 mm long). The outer cone
is not as distinct as the inner cone. Natural gas flames do not
have yellow tips.
4.
Close the broiler door and press the “OFF” pad.
5.
Refer to the “Complete Installation” section to complete this
procedure.
Std burner 149
Std burner 149
Std burner 149
Power burner 165
A
A. Natural gas oven orifice spud stamped with “47”
A
A. Air shutter
