Roots & Branches JOHNNY APPLE PEELER VKP1010, Инструкция по эксплуатации

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4. Slice/core/peel apples (peeling the apples are optional). Using a
paring knife, slice down opposite sides of the apple to make
uniform slices.
5. Place slices in the water mixture until all apples have been sliced.
6. Lay slices evenly, without touching one another, on the trays of
your food dehydrator. Optional: Sprinkle slices with cinnamon.
7. Allow apples to dehydrate until approximately 20% moisture
remains. The slices will remain pliable, but will not be sticky.
8. Enjoy!
Making Shoestring Potatoes
The first step to restaurant-style hash browns is cutting them to
shoestring thickness. No more scrubbing potatoes and knuckles
across the graters. The Johnny Apple Peeler makes cutting shoestring
potatoes nearly effortless.
1. Remove the coring/slicing blade from the path of the shaft.
2. Adjust the peeling blade as far toward the potato as possible so
that it cuts deep into the potato.
3. Turn the handle and peel the potato with a deep cut.
4. When the full length of the potato has been peeled, lock back the
peeling arm, pull back the driveshaft, and then release the peeling
arm.
5. Repeat steps 3 and 4 until the peeling blade will no longer clear
the 3-prong fork.
6. Fry until crisp.
7. Enjoy!