TABLE OF CONTENTS
FOOD DEHYDRATION HISTORY AND BACKGROUND ...............................2
PRINCIPLES OF DEHYDRATION ..................................................................... 3
PROCEDURE .........................................................................................................3
PRETREATING .....................................................................................................4
PACKING AND STORAGE. .................................................................................5
RECONSTITUITING FOODS ..............................................................................6
POINTS TO REMEMBER .....................................................................................7
ROTATING THE TRAYS .....................................................................................8
DRYTING TABLE FOR FRUITS & VEGETABLES. .........................................9
FRUIT RECIPES. .................................................................................................14
VEGETABLE RECIPES ......................................................................................16
TRAIL TREATS. ..................................................................................................17
JERKY RECIPES .................................................................................................18
MAKING YOGURT
FOOD DEHYDRATOR CLAY FOR CRAFTS
HERBS AND HERB TEAS
SACHETS AND POTPOURRIS
BABY FOOD
FRUIT ROLL UPS OR FRUIT LEATHER
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