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Refilling water
(possible during operation)
• Check the water quantity in the water tank regularly via the external water level gauge.
• Fill the water tank carefully with fresh water via the water refill port (observe the min./max. marking).
Making eggs
• Prepare the appliance for use (see “Preparation”).
• Pierce the eggs and place them in the intended recesses in the steaming tray.
• Place the steaming tray on the condensate collector and attach the lid.
• Start the appliance (see “Starting and stopping the cooking process” and „Steaming chart“).
Making rice
• Prepare the appliance for use (see “Preparation”).
• Place the universal bowl in the steaming tray.
• Fill the universal bowl with the desired quantity of rice and water, at the ratio of 1 to 1.5 (e. g. 100 g
rice / 150 ml water). The max. quantity for rice is 250 g.
• Place the steaming tray with the universal bowl on the condensate collector and attach the lid.
• Start the appliance (see “Starting and stopping the cooking process” and „Steaming chart“).
