Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
Print only
what is inside the frame.
6
GR 42661 - 140619
Assembly page 6/32
Fax +32 2 359 95 50
2.
Plug the appliance in a wall outlet, and allow the appliance to
heat for at least 10 minutes. Some smoke may appear which is
normal. Disconnect and let the appliance cool completely,
then clean according to the paragraph “CLEANING”.
OPERATION
•
Position the appliance on a flat, heat-resistant, level surface.
•
Plug the appliance into an electrical outlet. The red power light (5)
will turn on, to indicate that the appliance is switched on.
•
The green temperature pilot light (6) will stay off, to indicate the
appliance is warming up. The green pilot light will turn on when the
unit is ready for use.
Note:
During use, this green pilot light will come on and off regularly.
Caution:
During operation, the cooking chamber gets hot. The
appliance might also generate steam. Always use oven mitts for
protection, when manipulating the appliance or removing the food
from the appliance. Avoid contact with the hot surfaces.
•
Once the green light is on and unit is ready, use a cooking oil
spray. For this, hold the unit horizontally and apply a “non-stick
cooking oil spray” into the cooking chamber, then place the unit
upright. This method has proven to be the most efficient.
•
Alternatively, you can drop a teaspoon of cooking oil in the cooking
chamber and, using circular motions of the wrist, coat the walls of the
chamber with cooking oil, prior to adding any ingredients.
Basic operation example
•
Spray the Rollie® cooking chamber with non-stick oil spray which
is available from most supermarket chains.
•
Place a skewer into the cooking chamber, then crack open 1-2
large eggs directly into the cooking chamber.
•
For fully cooked eggs, cook for approximately 6-8 minutes at
which time eggs may normally rise out of cooking chamber,
which you can then fully remove from the chamber by lifting the
skewer.
•
For soft eggs, simply pour out eggs from cooking chamber at
about 5 ½ minutes.
