Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
Print only
what is inside the frame.
22
GR 42661 - 140619
Assembly page 22/32
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3.
Spread mustard in center of tortilla/wrap and place the ham, pork and cheese
and top with pickles cut into small pieces.
4.
Roll the tortilla/wrap thin enough to fit in Rollie® and place in the cooking
chamber. Insert a wooden skewer to assist with easy removal of the item once
cooked.
5.
Cook for 6-8 minutes then pour the product out. Be aware that some oils may
naturally gather at the top of the food item during the cooking process.
* For a crispier finish, turn the roll upside down and place back in the Rollie® for
about 2 minutes.
•
It is recommended to insert a wooden skewer in the center of the filled heating
chamber to assist with easy removal of the product.
Rollie® Melt Tortilla
Ingredients:
1 small tortilla wrap (see Recipe Notes on page 27)
3 tablespoons prepared tuna salad
½ slice cheddar cheese, cut into pieces
Method:
1.
Spray the Rollie® cooking chamber with non-stick oil spray, or coat the walls of
the cooking chamber with 1 teaspoon of cooking oil.
2.
Lay the tortilla/wrap on a flat surface and cut into 4 x 6 inches. Place the tuna
salad and cheese in the center of the tortilla/wrap.
3.
Roll the tortilla/wrap thin enough to fit in Rollie® and place in the cooking
chamber. Insert a wooden skewer to assist with easy removal of the item once
cooked.
4.
Cook for 6-8 minutes then pour the product out. Be aware that some oils may
naturally gather at the top of the food item during the cooking process.
•
For a crispier finish, turn the roll upside down and place back in the Rollie® for
about 2 minutes.
•
It is recommended to insert a wooden skewer in the center of the filled
heating chamber to assist with easy removal of the product.
