While cooking, the temperature can be regulated using the control knob
(n°1 on picture)
from high flame to low flame in order to avoid over-cooking.
A safety thermocouple cuts the gas supply if the burner is extinguished. The low flame
of the appliance is pre-adjusted in the factory, it must not be changed. This extinction
can mainly occur when there is a lot of wind. In this particular case, just repeat the
switching-on procedures described on previous page.
Your appliance is equipped with a removable collector tray (n° 5 on picture) to drain
juice and fats. It must be emptied regularly. It is recommended to pour a little water in
the tray when you start cooking to facilitate maintenance and to avoid the solidification
and accumulation of fats at the bottom of the tray.
Never use the appliance without the drip tray (n°5 on picture).
5. FUNCTIONING / HANDLING
a) Installation/Assembly:
- Unpack carefully the machine from its packaging.
- Place the griddle plate on a plane and heatproof surface.
- Never place the device near a wall or near a partition makes of combustible materials
even if it is very well isolated.
- A distance of minimum 10 cm with the partition or the wall is necessary.
- Remove the protective film around the machine
without forgetting the one on the drip
tray (n°5 on picture).
b) First starting
:
During the first use, warm your machine up outside during about 30 min to evacuate
residual smokes of manufacturing oil from the metallic parts. This may emit a slight
smell for a few moments.
First cleaning
Clean the device before the first use. (See 6 Cleaning)
Gas connection
The appliances run on the following gases: Butane G30, Propane G31, Natural gas
G20/G25. The appliances are originally delivered with a Butane/Propane injector corre-
sponding to the category II2E+3+. The connection is made thanks to a thread 1/2.
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