Rohnson R-2054, Руководство пользователя

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3
2.
Microwave can not penetrate metal, so
metal utensils or dishes with metallic trim
should not be used.
3.
Do not use recycled paper products when
microwave cooking, as they may contain
small metal fragments which may cause
sparks and/or fires.
4.
Round /oval dishes rather than
square/oblong ones are recommended, as
food in corners tends to overcook.
5.
Narrow strips of aluminum foil may be
used to prevent overcooking of exposed
areas. But be careful,
don’t use too much
and keep a distance of 2.54cm between
foil and cavity.
The list below is a general guide to help you select the correct utensils.
COOKWARE MICROWAVE
Heat – Resistant Glass Yes
Non Heat – Resistant Glass No
Heat – Resistant Ceramics Yes
Microwave – Safe Plastic Dish Yes
Kitchen Paper Yes
Metal Tray No
Metal Rack No
Aluminum Foil & Foil Containers No
P
P
A
A
R
R
T
T
N
N
A
A
M
M
E
E
S
S
1.
Door Safety Lock System
2.
Oven Window
3.
Turntable Roller
4.
Door Release Button
5.
Control Panel
6.
Wave Guide
7.
Glass Tray