Robot Coupe R302, Руководство по эксплуатации

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R302 Operation Manual
6
III. OPERATING INSTRUCTIONS
THE UNIT SHOULD BE OFF EXCEPT WHEN PRO-
CESSING IS UNDERWAY.
It is recommended that the machine be operated on
a 50% duty cycle. This is easily accomplished since
the preparation time (cleaning, coring, peeling, and
loading) takes longer than the processing time. This
will yield the longest life for your machine.
NOTE: This machine is equipped with manual reset
thermal overload protection. If the machine is over-
loaded or run too long under heavy load conditions,
the overload will trip. If this occurs, first remove the
bowl and reduce the amount of food being processed.
The reset button is located on the bottom right corner
of the motor base. Press the button in to reset the
overload protector.
A. INSTRUCTIONS FOR USE OF THE
CUTTER BOWL
The cutter bowl attachment is used for grinding, pu-
reeing, blending, mixing, of ingredients. With the
power switch off and the bowl and blade secured in
place (per previous instructions) you are now ready
to add product to the bowl. There are two ways to
run your machine. Chopping using a quick start/stop
action with the pulse button, or running continuously
for a fine chop or puree.
1. TO CHOP
To achieve a chopped consistency for vegetables,
meats, cheese, etc., fill the bowl 2/3 to 3/4 full with
portions no larger than 1 to 2 inch square. Press the
pulse button until the desired consistency is reached.
If the motor stalls, reduce the amount of product in
the bowl.
2. TO PUREE OR FINE CHOP : For a fine puree,
emulsification, or fine chop fill the bowl 2/3 to 3/4 full
with portions no larger than 1 to 1 1/2 inches square.
Begin by pulsing the machine to reduce the size then,
press the on button, and allow the machine to run
until the product is finely chopped or pureed. Some
purees may require the addition of a liquid to obtain
the correct consistency.
3. TO CHOP HARD CHEESE: Place uniform 1” to 1
1/2” cubes of chilled cheese up to 1 1/2 pounds into
the bowl and pulse the machine. For powdered
cheese pulse the motor until the cheese is about pea
size then allow the motor to run continuously until you
have a fine powder.
4. TO CHOP ONIONS, CELERY, CABBAGE, ETC.
Quarter onions, and cut other vegetables into 2 to 3
inch portions. Place the product into the bowl up to 3/
4 full and pulse the unit until you reach the desired
consistency.
CAUTION: If you overfill or allow the
machine to run continually, the product on the top
may not be cut while that on the bottom will be pu-
reed.
5. TO PUREE OR MIX: To puree, make sauces, or
to mix and blend, place the ingredients into the bowl
(do not overfill), turn the unit on, and allow to run con-
tinuously.
DO NOT allow the machine to run
unattended.