Robot Coupe R 301, Руководство пользователя

Страница: 9 / 19

18
as a precaution, always unplug your appliance
before cleaning it (risk of electrocution).
W a r N I N G
• mOTOr BasE
Never immerse the motor base in water. Clean
using a damp cloth or sponge.
• VEGETaBLE PrEParaTION aTTaCHmENT
The vegetable preparation attachment consists of
two hoppers:
- one large hopper for cutting vegetables such as
cabbage, celeriac, etc.
-
a cylindrical hopper
for long vegetables and
high-precision cutting.
For optimum cutting, use this section as a guide.
HOW TO usE THE LarGE HOPPEr
- Raise the lever and release the hopper opening.
- Fill hopper with vegetables.
- Replace the lever at the base of the hopper.
- Start to press the lever, switch on the machine and
maintain pressure until there are no vegetables left
in the hopper.
HOW TO usE THE CyLINDrICaL HOPPEr
- Fill hopper with vegetables.
- Start to press the button and switch on the
machine.
- Maintain pressure until all the vegetables have
been processed.
OPTIONs
• A
serrated blade
is
available as an option
and is mainly intended for
kneading and grinding.
A
slightly serrated blade
is
also available. This blade
has the same function as a
straight blade. It has been
conceived for a longer
lasting cut performance but
with no sharpening possibility.
We advise you to use this blade mainly to chop
parsley.
CLEaNING
• BOWL CuTTEr aTTaCHmENT
After removing the lid, remove the bowl from
the motor base by rotating it to the left. Pull up to
disengage, leaving the blade in the bowl in order to
prevent any spillage when working with liquids.
If the food has a solid consistency, remove the
blade and empty the bowl.
Replace the bowl, place the blade back on the shaft
and switch on the machine in order to remove any
mixture which may have stuck to the blade.
If you wish, you can rinse the bowl by filling it with
hot water and switching on for a few minutes.
• VEGETaBLE PrEParaTION aTTaCHmENT
Remove each of the parts, i.e.: the lid, disc, sling
plate and bowl and clean.
Diswashers are best avoided. Instead we recom-
mend that you clean the machine by hand, using
washing-up liquid.
• BLaDE
After cleaning the blade, always dry the blades
well.
G 9 cabbage / cheese
Parmesan / chocolate
Radish 0.7 mm
Radish 1 mm
JULIENNE
J 2x2
carrot / celeriac / potato
J 2x4
carrot / beet root / zucchini / potato
J 2x6 carrot / beet root / zucchini / potato
J 4x4 eggplant / beet root / zucchini / potato
J 6x6 eggplant / beet root / celeriac / zucchini / potato
J 8x8 celeriac / potato
SLICERS
S 1 carrot / cabbage / cucumber / onion / potato / leek
S 2 / S 3 lemon / carrot / mushroom / cabbage / potato / cucumber /
zucchini / onion / leek / bell pepper
S 4 / S 5 eggplant / beet root / carrot / mushroom / cucumber / bell pep-
per / radish / lettuce / potato / leek / tomato
S 6 eggplant / beet root / carrot / mushroom / cucumber / bell pep-
per / radish / lettuce / potato / leek
RIPPLE CUT SLICER
S 2 beet root / potato
GRATERS
G 1,5 celeriac / cheese
G 2 carrot / celeriac / cheese
G 3 carrot
G 6 cabbage / cheese
I m P O r T a N T
Check that your detergent is suitable for
cleaning plastic parts. some washing agents
are too alkaline (e.g. high levels of caustic
soda or ammonia) and totally incompatible
with certain types of plastic, causing them to
deteriorate rapidly.