Robot Coupe Blixer 3, Руководство пользователя

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8
18/09/2017
HYGIENE
• WARNING: NEVER USE PURE BLEACH.
- Correctly diluate the detergent following the
instructions given by the manufacturer which are
generally printed on the packaging.
- If necessary, well rub.
- Let the detergent operate if needed.
- Rinse meticulously.
- Well dry with an unique use cloth.
2) Turn the bowl handle
to the right until the
bowl locating plates are
securely positioned in their
sockets.
The handle should now be
straight in front of you.
3) Position the blade on
the motor shaft and lower
it right to the bottom of the
bowl.
Make sure that it is correc-
t ly positioned, by rotating
it in the bowl.
4) Make sure the scraper
arm is correctly assembled
with the lid and the han-
dle.
5) Place the lid on the
bowl and rotate to the
right until it clicks.
The device is now ready
for use.
USES & EXAMPLES
The Blixer
®
will enable you to perform all your
cutting tasks in minimum time ; we recommend
therefore that you keep a close eye on the mixture
in order to obtain the desired results.
CLEANING
• MOTOR UNIT
Never immerse the motor unit in water. Clean it
with a damp cloth or sponge.
• BOWL
After removing the lid, remove the bowl from
the motor unit by rotating it to the left. Pull up to
disengage, leaving the blade in the bowl in order to
prevent any spillage when working with liquids.
If the food has a solid consistency, remove the
blade and empty the bowl.
Replace the bowl, place the blade on the shaft
and switch on the machine in order to remove any
mixture which may have stuck to the blade.
• BLADE
Blixer ® 2
Remove the cap from the blade using the cleaning
accessory.
Clean inside the centre of the blade using the
cleaning accessory then rinse inside using a water
spray.
Then wash the blade in the dishwasher.
After washing, always wipe the blade well in order
to prevent oxidation.
Blixer
®
3 • Blixer
®
4
Clean inside the centre of the blade using the
cleaning accessory then rinse inside using a water
spray.
HOSPITAL USES
SPOON FEEDING
• Minced foods: meat, fish... • Vegetable purees
• Mousses: vegetables, fish... • Compotes of stewed fruit
SEMI-LIQUID FEEDING
This simply entails diluting spoon-feeding preparations:
• Minced meat + gravy • Puree + liquid (broth, milk...)
• Soups / creamed soups • Fruit co syrup or water
LIQUID FEEDING (for use via tubes)
• Soups and any preparations that can be liquidized.
RESTAURANTS AND DELICATESSEN USES:
• Butter mixtures: snail butter, salmon butter, anchovie butter…
• Sauces: green sauce, mayonnaise, remoulade, ailloli, emulsify
sauces with tomatoes, cream, parsley…
• Grinding for bisque: lobster, scampi, seashells...
PHARMACEUTICAL AND CHEMICAL
LABORATORY USES:
• Grinding: herbs, seeds, powders, tablets....
• Mixing: homogeneization of creams, ointments, mixed compo-
nents, varied ingredients...
As a precaution, always unplug your appliance
before cleaning it (risk of electrocution).
W A R N I N G