33
Eng
• VERTICAL CUTTER-MIXER BLADES
In order to ensure
perfect cutting results,
Robot-
Coupe has developed
new, patented blade
profiles,
designed to provide an optimum cutting
quality.
These blades, which are perfectly balanced
in
order to avoid any vibration, are supplied with
three different types of edge.
Standard blade
Smooth edge
for emulsions,
mousses and finely-chopped
meat and vegetables.
Optional blades :
Fine serrated edge
for all
blending tasks and smooth
or fine-textured prepara-
tions.
Coarse serrated edge
for
cake-making
(grinding
almonds and hazelnuts,
making icing sugar), for
frozen goods and all hard
foodstuffs.
Smooth,
“crescent-sha-
ped”
3-blade assembly,
supplied as a
standard
attachment.
Distinctive feature :
the
“crescent” blades make
it easier
to mix and
bind ingredients.
A 2-blade assembly is used for processing small
quantities or liquid preparations. The 3-blade
assembly is used for maximum capacities with dry
ingredients.
To obtain the best results, it is important to set the
right spacing between the blades. Do not excess
maximum processing capacities (see following
table).
MAXIMUM PROCESSING
CAPACITIES
• BLIXER
®
TYPE OF PREPARATION
R 23
R 30
R 45
R 60
Coarse chopping
10 kg 12 kg 18 kg 25 kg
Emulsion
11 kg 14 kg 24 kg 30 kg
Kneading (in kg of flour)
7 kg
8 kg
12 kg 18 kg
Grinding
5 kg
6 kg
9 kg
12 kg
• BLIXER
®
BLADE ASSEMBLY
In order to ensure
perfect cutting results,
Robot-
Coupe has developed
new, patented blade
profiles,
designed to provide an optimum cutting
quality.
These blades - also available with serrated edges -
are perfectly balanced to avoid vibration.
Fine serrated edge
for all
blending tasks and smooth
or fine-textured prepara-
tions.
Serrated
2-blade
assembly supplied as
standard.
To achieve optimum results, it is important to adjust
the distance between the blades and respect the
maximum processing amounts (see table).
Maximum processing
capacities
Blixer
®
23
30
45
60
4 to
15 Kg
4 to
20 Kg
6 to
30 Kg
6 to
45 Kg
Liquid in 1
st
speed
16
20
30
40
• VERTICAL CUTTER-MIXER
VCM - BLIXER An:VCM - BLIXER
10/01/13
10:05
Page 33
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