Robopop 25 user manual Nov-20
Press and hold COOLING/TURN OFF button and press START button to enter
into the testing mode.
S
IFTER
TESTING
Press and keep pressed COOLING/TURN OFF button for more than 3 seconds.
Sifter will rotate as long as the button is kept pressed.
F
EEDER
TESTING
Press the COOLING/TURN OFF button once. Feeder will execute a single cycle
of feeding.
Press EMERGENCY STOP button to exit the testing mode.
CORN WILL BE PUSHED INTO THE CHAMBER DURING
FEEDER TESTING. ALL CORN MUST BE REMOVED FROM
THE CHAMBER BEFORE START!
2.6. Popcorn quality
Popcorn is a very sensitive product that requires ultimate attention towards
many aspects. Understanding popcorn processing technology is the key to
good quality production.
R
AW
CORN
It is impossible to get good stable result using low quality supplies, first of all,
raw corn kernels. Choose reputable and reliable corn suppliers. Make sure that
raw corn is stored and handled properly at your production site. Ask your corn
suppliers for recommendations on storage and handling recommendations.
P
OPCORN
CRUNCHINESS
Popcorn is crunchy when its moisture content doesn’t exceed 1-1.5%. Popcorn
that just came out of the machine has higher moisture rate (4-5%) as it is still
losing moisture as cooling down. It is recommended to provide proper
environment and establish the workflow at the site in such a way to be able to
achieve top quality product.
14
