Instruction on use
Control panel features
This oven combines in a single appliance the advantages of traditional convection ovens with those of modern forced air
ventilation ovens.
Oven programmer/timer display
1. Digital timer
2. Oven Function control knob
3. Thermostat control knob
4. Oven In Use symbol
5. Minute Minder symbol
6. Auto Function symbol
7. Decimal point
8. Mode button
9.
Minus button
10. Plus button
Setting the current time
When the power is connected to the power supply, the oven is in standby mode and the display will flash. Before any
functions can be run on the oven, the current time must be set. Take care the Thermostat control knob and Oven
Function control knob are both off.
First press the Mode button (8) for 3 seconds until the Oven In Use symbol (4) turns on and the display Decimal point (7)
will flash for 5 seconds. The oven is now in Operating mode. While the decimal point is flashing, adjust the current time
using the Plus and Minus buttons. The time will be set once the decimal point (7) stops flashing (5 seconds after the last
button is pressed). Reset the oven to standby mode by pressing the Mode button for 3 seconds (display will flash current
time and the Oven in use symbol will turn off).
Setting a cooking function and temperature
This appliance comes with 9 functions. To choose a function, rotate the Oven Function control knob (2) to the correct
position. Next choose a cooking temperature by adjusting the Thermostat control knob (3). Note: Do not rotate this knob
anticlockwise between 0 and 250ºC. To start cooking, the appliance must now be taken out of standby mode. Press the
Mode button and hold for 3 seconds. After 3 seconds the Oven In Use symbol will turn on and the oven will start (the oven
is in Operating mode).
To stop the oven, rotate the two control knobs to the top position (off) and press the Mode button for 3 seconds to send
the oven back into standby mode.
When using the oven for the first time, run the oven for 30 minutes without food with windows open to burn off any oil
inside the appliance used during the manufacturing process.
Note:
You should not place food inside the oven until the correct temperature has been reached.
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