ROBAND PM60, Руководство по эксплуатации

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A GUIDE TO THE HEATING OF PIES
These units are best utilised for maintaining and displaying freshly cooked Pies,
Pasties and Sausage Rolls. Best results will be achieved with freshly baked pies
being placed into the pre-heated cabinet.
As most Pies sold now are pre-cooked and delivered either frozen or at room
temperature the above circumstances are somewhat uncommon.
Approximate times for products to reach serving temperature when thawed (room
temperature) foods are placed in a pre-heated unit are as follows
Meat Pies ........... 45-60 mins Sausage Rolls ........... 25-35 mins
Party Pies .......... 25-30 mins Pasties/Pockets ........ 20-30 mins
It is highly recommended that, if frozen pies are being used, the pies be thawed
before being put in the Pie Warmer. If frozen product is heated in these units add
at least 1½ hours to the preparation time.
Use of high temperatures to speed up the heating and preparation of frozen pies
has several drawbacks;

The external surfaces of the Pie Warmer will get exceedingly hot and present a
greater hazard to unwary staff or customers.

The extended cooking times for frozen pies will reduce the overall production
capability of the Pie Warmer in that the daily quantity of pies that are able to be
prepared will be reduced.

Power consumption of the unit will increase, thereby costing more in electricity
rates.