Robam KWS260-R308, Руководство по эксплуатации, Страница: 7 / 8

9 10
2
.
Troubleshooting
※
Warning
:
Only authorized personnel should carry out maintenance;
Maintenance
Note:
1. Make sure power is cut off before clean oven. Don't clean oven by steam;
2. Don't put the bottom of the oven and grill shelf together with aluminium foil or vessel;
1
.
Enamel Panel
Rub persistent stains vigorously with a nylon scourer or creamed powder cleansers;
Note: You can also use household oven enamel cleaners follow the manufacture's
instruction carefully. Don't se harsh acrasive cleaners, powder cleansers, steel wool or wax
polishes.
2
.
Stainless steel panel
Note: Make sure you clean oven in accordance of the texture of stainless steel;
Please take care when clean the edge of stainless steel:
(1) Wash it with warm soapy water and rinse with clean water;
(2) Please use suitable cleanser to clean stainless steel then wipe it with a soft lint-free
cloth to keep good appearance;
(3) Use suitable cleanser for stainless steel to clean it if extremely dirty or brown parts;
All grades of stainless steel can stain, discolor or become greasy. Please clean it as
following process in order to keep beautiful appearance, good performance and longer life.
3
.
Spray paint control panel
(
1
)
Use neutral detergent scrub, rinse with clear water, with no cotton leather cloth to wipe
dry
;
(
2
)
Do not use rough frictional cleaner, powdered detergent, wire group or paraffin wax polish
cleaning.
4.Glass panel
(
1
)
The door and control panel on the glass surface by a dirty will immediately clean
;
(
2
)
Deposit on the glass food patches can clean with wet-cloth
;
(
3
)
Strong patches can clean with oven cleaner.
5.Oven
(
1
)
We must always keep the oven to be clean and ensure heating elements, fan of
surroundings have no accumulation of fat ;
(
2
)
Roasted bowl, baking tray and smokeless grill card must be kept clean, prevent fat
product spot will fire alarm;
(
3
)
Meat must always wrapped in foil or put into oven bag, Reduce the clean labor intensity,
any fat in the oven body will form a layer of lacquer product layer, it is difficult to clear.
(
2
)
Reload on door
The two hinge arm at the same time to return to the front of the body;
The hinge arm at the bottom of the positioning concave muzzle under convex lip;
Shut the door local push approach, to ensure the positioning notch fell on the seat;
Hinge positioning, fully open the door, ensure tache decoupling;
Description: Do not force it, install the door must first put on positioning notch
;
Important: Never can hold the handle to take off the door, nor the door immersion into the
water.
(
3
)
Remove the pan and grill:
In your own direction to pull a baking tray and grill,
Use neutral detergent washing roast basin and connectors;
A baking tray and grill, they removed.
In the oven positive oblique mention baking tray and put aside frame, and the dismantling of
supporting frame, be careful not to fall a baking dish of food residual;
Reverse the steps above operation, put back to baking tray and connectors;
Place them between two side support line.
6
.
Grill
Always keep the grill tray and smokeless grill card clean, prevent fat laminated cause fire
alarm
7 . Cleaning your oven and grill
According to the following steps operation, you can good will hand in the cleaning work:
(
1
)
Open the door completely
;
Toward the front rotary two tache, make them both buckled hinge arm hooks;
In situ hold two tache , the door close approach a bit, tache declared the hang buckle ;
Close your door half round, upward, can unload the oven door;
Don't use put the handle pull up door, with one hand holding the door of any side pulling out,
keep the distance of finger and hinged arm.
Troubles Reasons
Oven not working
* Power isn’t turn on;
* Controller is set improperly;
* Household fuse has blown or power supply is off;
Note: If the household fuse continues to blow, call the service center;
Oven light not working
* Lamp blown or loose in sock et;
* Household fuse has blown;
Note; If the household fuse continues to blow, call the service center;
Oven not heating enough
and grill not working
* Foils or trays on the bottom of oven;
* Household fuse has blown;
Note: If the household fuse continues to blow, call the service center;
Oven made smoke for the
first operation
*Preservative oil is dispersing;
Door can’t be replaced after
removal
*Stirrup not engaged properly
Solid hotplates discolor
*It’s normal condition for heating elements or decorative rings discolor
during grill because of heating;
Electric Oven Electric Oven