Robam KWS260-R308, Руководство по эксплуатации, Страница: 5 / 8

4
.
Use Instruction
5 6
When customer need to baking food,
please adjust the tray and racks into the
related shelves according to your demands,
keep horizantolly,and closed the oven door,
preheat the oven at 180 degree for 3
minutes,please open the door again, and
put the cool food into the tray after the oven
is cool.
(
1
)
Setting Temperature
The temperature of right formal is one
proposal for setting temperature, not actual
temperature.
(
2
)
The best proposal for grill setting
The form is a set of reference data,
practical experience might be different,
should according to actual condition
adjustment.
Note
： We count the number of grill shelves
from bottom to up .
(1)Put the meat in the oven and
set the temperature between 180-
200 degree.(It is recommended to
wrap your meats in an oven
roasting bag or foil,to prevent fats
and oils from splattering, making
it easier to clean your oven).
(2)Use the grill /oven dish and
smokeless grill insert. Insert the
meat on it.
(3)Do not pierce the meat, as this
will cause juices washed away.
(4)When the meat is cooked, take
the roast out of the oven, wrap in
aluminum foil and leave to stand
for about 10 minutes. This will
help
retain the juices when the meat is
cut.
5.Roasting meat
(1) Put the poultry or fish in the oven set at a moderate temperature of 180 degree.
(2) Put a layer of foil over the fish for baking about 45 minutes.
6.Roasting poultry and fish
▲
The table shows temperatures and
cooking times for different kinds of
meat. These may vary depending on
the thickness of the meat or if there is
a bone, or stuffing in the meat.
▲
The table shows temperatures and cooking times for
different kinds of fish and poultry, These may vary
depending on the thickness of the fish or poultry and
stuffing.
Oven Temperatu
re
（℃）
Temperatu
re
（℉）
cool 80 175
Very slow 100-110 210-230
Slow 130-140 265-285
Moderately
slow 150-160 300-320
Moderate 170-180 340-355
Moderately
hot 190-200 375-390
Hot 200-210 390-416
Very hot 220-230 430-450
Ultra hot 240-250 465-480
Meat Reference
temperature Roast level Minutes/
kilo
Light 35-40
Medium 45-50
Well-done 55-60
Medium 45-50
Well-done 55-60
Veal 180 Well-done 60
Pork 200 Well-done 60
Beef 200
Lamp 200
Poultry and fish Reference
temperature
Minutes/kilo
Chicken 180 40-50
Duck 180-200 60-70
40-45(<10kg)
35-40(>10kg)
Fish 180 20
180 Turkey
Temperature
（℃）
Time
（
M
）
The number of
oven shelves
Scones Plain or fruit 210 10
月
15
日
3
Rolled 170-180 41197 3 or 4
Spooned 170-180 41197 3 or 4
Biscuits 150 15-20 3 or 4
Macaroons 140 15-20 3 or 4
Hard-individual 80-100 60-90 3 or 4
Soft-individual 180 30-45 3 or 4
Pavlova-6egg 110-120 90 3
Patty cakes 180 15-20 3 or 4
Sponge-4egg 170-180 18-20 3
Plain butter cake 170-180 50-60 3
Nut loaf 170 45-50 3
Boiled fruit cake 160-170 60-90 3
Rich fruit cake 140 180-210 3
Cornish pasties 220/180 10
月
30
日
3 or 4
Custard tart 180/160 10
月
30
日
3
Steak cake 210/180 15/30-40 3 or 4
Pastry-choux Cream puffs 220/180 20/30 3 or 4
Buns 200 20/30 3 or 4
Breads 190 25-30 3
Chocolate 170 40 3 or 4
Cheese souffle-4egg 180 35 3
Pastry-Shortcake
Yeast goods
pudding
food
Biscuits
Meringues
Cakes
Electric Oven Electric Oven