TF2089904-RG-00 English
Page 3 of 23
20170516 V.4
CAUTION
CAUTION: Indicates a potentially hazardous situation or unsafe practice which, if not
avoided, may result in minor or moderate injury.
WARNING
1. Never leave the appliance unattended. Keep children and pets away from the appliance
at all times.
2. The use of alcohol, prescription or non-
prescription drugs may impair the consumer’s
ability to properly assemble or safely operate the appliance.
3. This appliance shall not be used on or in any apartment or condominium balcony or deck.
4. This appliance is for OUTDOOR USE ONLY. DO NOT use in building, garage or any
other enclosed area.
5. This appliance is not intended to be installed in or on a boat. This appliance is not
intended to be installed in or on recreational vehicles.
6. This appliance is not intended for and should never be used as a heater.
7. When cooking, the fryer / boiler must be on a level, stable noncombustible surface in an
area clear of combustible material. As asphalt surface (blacktop) may not be acceptable
for this purpose.
8. Keep the fuel supply hose away from any heated surface.
9. When cooking with oil or grease, the thermometer provided MUST be used. Follow
instructions in this manual for proper installation and use of the thermometer. If the
thermometer supplied with this fryer has been lost or damaged, a replacement
thermometer must be one specified by the appliance manufacturer.
10. If the temperature exceeds 400°F (200°C) or if oil begins to smoke, immediately turn the
burner or gas supply OFF and wait for the temperature to decrease to less than 350°F
(176°C) before relighting burner according to the manufacturer’s instructions. If there is a
lid (cover), do not remove the lid.
11. When cooking with oil or grease, have a type BC or ABC fire extinguisher readily
available. In the event of an oil or grease fire do not attempt to extinguish with water.
Immediately call the fire department. A Type BC or ABC fire extinguisher may, in some
circumstances contain the fire.
12. Never overfill the cooking vessel with oil, grease or water. Follow instructions in this
manual for establishing proper oil, grease or water levels.
13. Introduction of water or ice from any source into the oil / grease may cause overflow and
severe burns from hot oil and water splatter. When frying with oil / grease, all food
products MUST be completely thawed and towel dried before being immersed in the
fryer.
14. Do not place empty cooking vessel on the appliance while in operation. Use caution when
placing anything in cooking vessel while the appliance is in operation. Placing an empty
cooking vessel on the appliance while in operation will result in melting the cooking
vessel. Use caution when placing anything in cooking vessel while the appliance is in
operation.
15. In the event of rain, snow, hail, sleet or other forms of precipitation while cooking with oil
or grease, cover the cooking vessel immediately and turn off appliance burners and gas
supply. Do not attempt to move the appliance or cooking vessel.
16. Do not move the appliance when in use. Allow the cooking vessel to cool to 115°F (45°C)
before moving or storing.
17. Do not leave the appliance unattended, keep children and pets away from the appliance
at all times.
