CG2065303-RG - ENGLISH P.12
20170615 V
1
WARNING
DO NOT use grill without charcoal ash pans in place. DO NOT attempt to remove charcoal ash pans while pan
contains hot coals.
WARNING
Place the grill
outdoors
on
a hard, level, non-combustible surface
away from roof overhang or any combustible
material.
Never use
on wooden or other surfaces that could burn. Place the grill away from open windows or
doors to
prevent smoke
from entering your house. In windy weather, place the grill in an outdoor area that is
protected from the wind.
WARNING
Read
all safety warnings and instructions carefully before operating your grill.
PREPATION FOR USE & LIGHTING INSTRUCTIONS
WARNING
OUTDOOR USE ONLY.
Never use grill indoors. Carbon Monoxide poisoning that can lead to death.
Curing your grill
Prior to your first use of the Grill, follow the instructions below carefully to cure your grill. Curing your grill will
minimize damage to the exterior finish as well as get rid of the grill paint odor that can impart unnatural flavours to
the first meal prepared on the grill.
IMPORTANT: To protect your grill from excessive rust, the unit must be properly cured and covered at all
times when not in use.
Step 1
Lightly coat all interior surfaces of the grill with vegetable oil or vegetable oil spray. Do not coat charcoal grates or
racks.
Step 2
Follow the instructions below carefully to build a fire. You may use charcoal and/or wood as fuel in the grill (see
“Adding Charcoal/Wood During Cooking” section of this manual).
If using a Charcoal Chimney Starter, follow all manufacturer’s warnings and instructions regarding the use of their
product. Start with 2.2 lbs (1.0 kg) of charcoal.
!
!
!
!
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