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Table of Contents

Important Safeguards

...............................E2

Save These Instructions

...........................E3

Introduction

...................................................E4

Features and Benefi ts

...............................E5

Before First Use and Preparation

........E6

How to Use

.....................................................E7

Smoking

.........................................................E11

Smoking Chart

............................................E13

Cooking Chart

.............................................E14

Outdoor Roasting

.....................................E14

Hints and Tips

.............................................E16

Cleaning

.........................................................E16

Recipes Smoking

........................................E17

Recipes Roasting

........................................E25

Service Instructions

..................................E32

Warranty

........................................................E32

SERVICE INSTRUCTIONS

1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will

void the Warranty.

2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store

where you purchased it. If you are returning the unit more than 30 days after the date of purchase,

please see the enclosed Warranty.

3. If you have any questions or comments regarding this unit s operation or believe any repair is necessary,

please write to our Consumer Service Department or visit our website at www.rivalproducts.com.

RIVAL

c/o JCS/THG, LLC

CONSUMER SERVICE DEPARTMENT

303 Nelson Avenue

Neosho, MO 64850

WARRANTY

ONE (1) YEAR LIMITED WARRANTY

SAVE THIS WARRANTY INFORMATION

A. Th

is Warranty applies ONLY to the original purchaser of this product.

B. Th

is Warranty applies ONLY to repair or replacement of any supplied or manufactured parts of this

product that, upon inspection by JCS/THG, LLC authorized personnel, is shown to have failed in

normal use due to defects in material or workmanship. JCS/THG, LLC will determine whether to

repair or replace the unit. Th

is Warranty does not apply to installation expenses.

C. Operating this unit under conditions other than those recommended or at voltages other than

the voltage indicated on the unit, or attempting to service or modify the unit, will render this

WARRANTY VOID.

D. Unless otherwise proscribed by law, JCS/THG, LLC shall not be liable for any personal injury,

property or any incidental or consequential damage of any kind resulting from malfunctions, defects,

misuse, improper installation or alteration of this product.

E. All parts of this product are guaranteed for a period of 1 year as follows:

1. Within the ﬁ rst 30 days from date of purchase, the store from which you purchased your product

should replace this product if it is defective in material or workmanship (provided the store has

in-stock replacement.) If you intend to assert any claim in connection with the product, please follow

the instructions in paragraph F.

Within

the

ﬁ rst 12 months from date of purchase, JCS/THG, LLC will repair or replace the product

if it is defective in material or workmanship, subject to the conditions in paragraph G.

F. If you have any other problem or claim in connection with this product, please write our Consumer

Service Department.

G. IMPORTANT RETURN INSTRUCTIONS. Your Warranty depends on your following these

instructions if you are returning the unit to JCS/THG, LLC:

1. Carefully pack the item in its original carton or other suitable box to avoid damage in shipping.

2. Before packing your unit for return, be sure to enclose:

Your name, full address with zip code and telephone number

A dated sales receipt or PROOF OF PURCHASE,

Your $20.00 check for return shipping and handling, and

d) Th

e model number of the unit and the problem you are having. (Enclose in an envelope and

tape directly to the unit before the box is sealed.)

3. JCS/THG, LLC recommends you ship the package U.P.S. ground service for tracking purposes.

4. All shipping charges must be prepaid by you.

5. Mark the outside of your package:

RIVAL

c/o JCS/THG, LLC

303 Nelson Avenue

Neosho, MO 64850

SHIPPING AND HANDLING CHARGES: $20.00 (USD)

is Warranty gives you speciﬁ c legal rights, and you may have other rights which vary from state to state.

e provisions of this Warranty are in addition to, and not a modiﬁ cation of, or subtraction from, the

statutory warranties and other rights and remedies contained in any applicable legislation. To the extent

that any provision of this Warranty is inconsistent with any applicable law, such provision shall be deemed

voided or amended, as necessary, to comply with such law.

E32

ROS180 ES.indd 3-Sec2:4

11/18/06 8:20:28 AM

Содержание K.C. Smoker

Страница 1: ...k meats Water smoking produces moist meats with a mild smoke flavor and is excellent for cooking poultry and less tender cuts of beef and pork Food needs no tending as this product is electric and maintains a consistent temperature throughout the entire smoking process Used as a roaster poultry beef pork and seafood are more tender and moist and have better flavor than any other method of cooking ...

Страница 2: ...n of this product E All parts of this product are guaranteed for a period of 1 year as follows 1 Within the ﬁrst 30 days from date of purchase the store from which you purchased your product should replace this product if it is defective in material or workmanship provided the store has in stock replacement If you intend to assert any claim in connection with the product please follow the instruct...

Страница 3: ...can cause injury 18 Do not preheat the Smoker Roaster SAVE THESE INSTRUCTIONS No user serviceable parts inside Do not attempt to service this product This appliance must be grounded while in use to protect the operator from electrical shock The appliance is equipped with a 3 conductor cord and a 3 prong grounding type plug to fit the proper grounding type receptacle The appliance has a plug that l...

Страница 4: ...ts H Smoker Dial Turn ON to smoke I Temperature Dial Cook with temperatures from 150 F to 350 F J Power Light Segmented power light indicates when the smoker is on and when the temperature control is on A B C D E G Figure 1 INTRODUCTION Thank you for purchasing the Rival K C Smoker Roaster Now you can smoke or roast foods to perfection in your backyard The two tiered rack lets you smoke or roast t...

Страница 5: ...ck hazard connect to a properly grounded outlet DO NOT operate the Smoker Roaster in the rain or on a damp surface DO NOT USE AN ORDINARY HOUSEHOLD EXTENSION CORD WITH THIS SMOKER ROASTER Use only a heavy duty 14 gauge 3 wire grounded cord not more than 12 ft long Figure 3 Figure 4 BEFORE FIRST USE AND PREPARATION 1 Carefully unpack your Smoker Roaster and remove all packaging materials Be sure to...

Страница 6: ...neness Place the probe of the thermometer in thickest area of meat If the meat is not done replace the lid and continue checking for doneness at 30 minute intervals When meat is done turn the temperature dial to off and unplug the Smoker Roaster Remove the meat from rack HOW TO USE cont 6 Turn the smoker dial to ON and the TEMPERATURE dial to the temperature suggested in the recipe Both indicator ...

Страница 7: ...with aluminum foil SMOKING Introduction to Smoking Smoking gives food a unique flavor and delicate texture The key is the combination of soaked wood chips low temperatures steam and long cooking times As the Smoker Roaster heats the wood chips start to smolder to produce smoke and the water in the water pan starts to steam The smoke penetrates the food giving it that delicious flavor and the steam...

Страница 8: ...Tips for Smoking Fish Dressed fish fillets and steaks may be smoked When smoking dressed fish place the belly cut side down on the rack Spread the fish open to allow for maximum smoke penetration Fish especially lean fish may be brushed with melted butter or oil before cooking to prevent the fish drying out Fish is done when a meat thermometer reads 140 F or when the flesh flakes easily SMOKING CH...

Страница 9: ...UTDOOR ROASTING is continued on next page MEAT WEIGHT LBS TEMP MIN LB BEEF ROASTS Standing Rib 4 6 325 ºF 17 to 21 Sirloin Tip 3 5 350 ºF 17 to 21 Pot Roast 4 6 300 ºF 26 to 34 Corned Beef 31 2 4 300 ºF 15 to 17 LAMB Leg 5 8 350 ºF 20 to 22 Shoulder boneless 3 4 350 ºF 20 to 22 PORK Loin Roast 3 5 350 ºF 21 to 26 Rolled Shoulder 4 6 350 ºF 30 to 34 Chops 4 5 325 ºF 15 to 17 Country Style Ribs 8 10...

Страница 10: ...not immerse the housing in water or any other liquid Never add liquids directly into the housing 4 Make sure that all parts are dry before storing 5 Store your Smoker Roaster indoors Open Faced Roast Beef Sandwiches with Mushrooms and Onions Rub 2 teaspoons Mexican chili powder 1 8 teaspoon Cayenne pepper 1 2 teaspoon kosher salt 1 2 teaspoon freshly ground black pepper 1 2 teaspoon ground cumin 1...

Страница 11: ... easily and begin to break away from the bone Remove from Smoker Roaster and baste before serving Makes 8 servings Rosemary and Garlic Smoked Pork Roast 4 sprigs rosemary 2 3 pound boneless pork top loin roast 2 tablespoons snipped fresh rosemary 1 tablespoon olive oil 4 cloves garlic minced 1 2 teaspoon pepper 1 4 teaspoon salt 1 2 lemon or lime 1 Soak wood chips for 1 hour drain and place in roa...

Страница 12: ...ture dial to 225 F and cook for about 3 6 hours or until turkey reaches a minimum internal temperature of 175 F 180 F in all parts of the bird Remove and let rest for about 20 minutes before carving Mustard and Herb Crusted Beef Roast Sandwiches Mustard Herb Mixture 2 tablespoons freshly ground black pepper 2 tablespoons Dijon mustard 2 cloves garlic minced 2 tablespoons fresh Italian flat leaf pa...

Страница 13: ...Mix brine well in a glass porcelain or plastic container large enough to hold the fish meat and the brine Chill brine in the refrigerator overnight 2 The next morning place the fish in the brine Set a plate or other heavy object on top of the fish to keep it submerged Place the container of brine and fish into the refrigerator for 3 hours 3 Remove the fish rinse pat dry and lay out skin side down ...

Страница 14: ...e oil 1 2 teaspoon dry mustard and cloves Warm over medium heat until completely mixed 5 Baste with sauce once every hour Brush generously with glaze a couple of times during the last hour of smoking Lemon Garlic Roast Chicken 4 to 5 pounds chicken 3 cloves garlic minced 1 teaspoon salt 2 tablespoons lemon juice 1 2 teaspoon ground black pepper 1 4 cup butter softened 1 Rinse chicken in cold water...

Страница 15: ...t at 250 F for 4 to 5 hours or until meat and vegetables are tender Chili for a Crowd 3 pounds dry pinto beans soaked and drained 1 can 28 ounces each diced tomatoes 10 pounds ground chuck browned and drained 12 cups water 2 onions chopped 2 green peppers chopped 5 cloves garlic minced 2 jalapeno peppers finely chopped 3 tablespoons cumin 3 4 cup chili powder 3 cups tomato juice 3 cans 101 2 ounce...

Страница 16: ...t 2 Place rack into Smoker Roaster 3 Combine dressing and Worcestershire sauce Brush roast with marinade 4 Cover with lid and cook at 350 F for 2 to 21 2 hours or until done Spaghetti Sauce 1 can 48 ounces each tomato juice 4 cans 28 ounces each diced tomatoes 2 cans 12 ounces each tomato paste 2 tablespoons Worcestershire sauce 6 cups water 5 cloves garlic minced 1 3 cup basil leaves 1 4 cup oreg...

Страница 17: ...1 4 cup ketchup 3 4 cup prepared barbecue sauce 1 2 cup Worcestershire sauce 2 tablespoons dry mustard powder 1 pound of bacon cooked until just crisp and cut up 1 Combine all ingredients in an oven safe dish and place in roasting pan on the rack 2 Cover and cook at 300 F for 2 hours or until heated through Stir occasionally Glazed Ham 4 pounds fully cooked ham 3 tablespoons dry mustard 1 2 cup ap...

Страница 18: ...ua produce carnes más húmedas con un leve sabor ahumado y es excelente para cocinar aves y cortes de carne y de cerdo menos tiernos No hace falta controlar la comida ya que este producto es eléctrico y mantiene una temperatura constante durante todo el proceso de ahumado Como asador las aves la carne el cerdo y los pescados quedan más tiernos y jugosos y con mejor sabor que con cualquier otro méto...

Страница 19: ... partes de este producto están garantizadas por 1 año como sigue 1 Dentro de los 30 días a partir de la fecha de compra el negocio donde ha comprado este producto lo reemplazará en caso de presentar defectos de materiales o mano de obra siempre que el negocio cuente con unidades disponibles Si planea efectuar un reclamo con relación a este producto siga las instrucciones del punto F 2 Dentro de lo...

Страница 20: ... el vapor que sale por debajo de la tapa puede causar heridas 18 No precaliente el ahumador asador CONSERVE ESTAS INSTRUCCIONES No posee partes reparables por el usuario en su interior No intente reparar este producto Este artefacto debe estar conectado a tierra para proteger al operador contra descargas eléctricas El artefacto viene con un cable de 3 conductores y enchufe de 3 patas para conectar...

Страница 21: ...la de ahumado Enciéndala para ahumar I Perilla de temperatura Cocine con temperaturas desde 150 F 65 C hasta 350 F 175 C J Luz de encendido Luz de encendido dividida que indica cuando el ahumador está encendido y cuando el control de temperatura está activado A B C D E G Figura 1 INTRODUCCIÓN Gracias por haber comprado el Ahumador Asador KC de Rival Ahora podrá ahumar o asar comidas perfectas en s...

Страница 22: ...segurar la protección constante contra descargas eléctricas use un tomacorriente con buena conexión a tierra NO utilice el ahumador asador en la lluvia o sobre una superficie mojada NO UTILICE UN CABLE DE EXTENSIÓN HOGAREÑO COMÚN CON ESTE PRODUCTO Use únicamente un cable de alta capacidad calibre 14 de 3 conductores y de no más de 12 pies de largo Figura 3 Figura 4 ANTES DEL PRIMER USO Y PREPARACI...

Страница 23: ...tro para carnes al verificar si está cocida Coloque la zonda del termómetro en la parte más gruesa de la carne Si la carne no está hecha vuelva a colocar la tapa y continúe verificando cada 30 minutos de cocción Cuando la carne esté hecha gire la perilla de temperatura a OFF y desenchufe la unidad Quite la carne del estante CÓMO SE UTILIZA cont 6 Gire la perilla del ahumador a ON y la de TEMPERATU...

Страница 24: ...tora la bandeja asadora ni el gabinete con papel de aluminio AHUMADO Introducción al Ahumado El ahumado le da un sabor característico y textura delicada a la comida La clave es la combinación de trocitos de madera húmedos baja temperatura vapor y tiempo de cocción prolongado A medida que el ahumador asador se calienta los trocitos de madera comienzan a arder y producir humo y el agua de la bandeja...

Страница 25: ...odo tipo de carne Consejos para Ahumar Pescado Filetes de pescado condimentados y bifes se pueden ahumar Al ahumar pescado condimentado coloque la parte de adentro hacia abajo en el estante Abra bien el pescado para que penetre más el humo El pescado especialmente el pescado sin grasa se puede cubrir con manteca derretida o aceite antes de cocinarlo para evitar que se reseque El pescado está hecho...

Страница 26: ...O DE EXTERIOR continúa en la siguiente página CARNE PESO LIBRAS TEMPERATURA MINUTOS LIBRA ASADO DE RES Costillar 4 6 325 ºF 162 ºC 17 a 21 Punta de solomillo 3 5 350 ºF 175 ºCF 17 a 21 Cazuela de bife 4 6 300 ºF 150 ºC 26 a 34 Corned Beef 31 2 4 300 ºF 150 ºC 15 a 17 CORDERO Pierna 5 8 350 ºF 175 ºC 20 a 22 Lomo deshuesado 3 4 350 ºF 175 ºC 20 a 22 CERDO Lomo 3 5 350 ºF 175 ºC 21 a 26 Arrollado 4 ...

Страница 27: ... otro líquido Nunca agregue líquidos directamente en la unidad 4 Verifique que todas las partes estén secas antes de guardarlas 5 Guarde su ahumador asador en el interior Sándwiches Abiertos de Rosbif con Champiñones y Cebolla Adobo 2 cucharaditas de chile Mejicano en polvo 1 8 cucharadita de pimienta de cayena 1 2 cucharadita de sal gruesa 1 2 cucharadita de pimienta negra molida 1 2 cucharadita ...

Страница 28: ...esprenderse del hueso Sáquelas del ahumador asador y úntelas con salsa antes de servirlas Hace 8 porciones Asado de Cerdo Ahumado con Romero y Ajo 4 ramitas de romero Cabeza de lomo de cerdo de 2 3 libras deshuesado 2 cucharadas de romero fresco picado 1 cucharada de aceite de oliva 4 dientes de ajo picados 1 2 cucharadita de pimienta 1 4 cucharadita de sal 1 2 limón o lima 1 Moje los trocitos de ...

Страница 29: ...a 225 F 108 ºC y cocínelo durante 3 6 horas o hasta que el pavo alcance una temperatura interna de 175 F 79 ºC 180 F 82 ºC como mínimo en todas sus partes Sáquelo y déjelo reposar durante 20 minutos antes del cortarlo Sándwiches de Rosbif con Costra de Mostaza y Hierbas Mezcla de mostaza y hierbas 2 cucharadas de pimienta negra molida 2 cucharadas de mostaza de Dijon 2 dientes de ajo picados 2 cuc...

Страница 30: ...eneldo picados 1 Mezcle bien la sal muera en un recipiente de vidrio porcelana o plástico suficientemente grande como para todo el pescado y la salmuera Deje la salmuera en el refrigerador toda la noche 2 En la mañana siguiente coloque el pescado en la salmuera Coloque un plato o algún otro objeto pesado arriba del pescado para mantenerlo sumergido Coloque el recipiente con la salmuera y el pescad...

Страница 31: ...iña aceite vegetal 1 2 cucharadita de mostaza en polvo y los clavos de olor Caliéntelo a fuego mediano hasta que se mezcle completamente 5 Recúbralo con la salsa cada una hora Recúbralo generosamente con el glaseado un par de veces durante la última hora del ahumado Pollo Asado al Limón con Ajo Pollo de 4 5 libras 3 dientes de ajo picados 1 cucharadita de sal 2 cucharadas de jugo de limón 1 2 cuch...

Страница 32: ...lo a 250 F 120 ºC durante 4 5 horas o hasta que la carne y las verduras estén tiernas Chili para una Multitud 3 libras de frijoles pinto enjuagados y escurridos 1 lata 28 onzas de tomates picados 10 libras de cuarto delantero picado cocidas y escurridas 12 tazas de agua 2 cebollas picadas 2 pimientos verdes picados 5 dientes de ajo picados 2 chiles jalapeños picados fino 3 cucharadas de comino 3 4...

Страница 33: ...perficie del lomo 2 Coloque el estante dentro del ahumador asador 3 Mezcle la salsa italiana e inglesa Cepille el lomo con el adobo 4 Coloque la tapa y cocínelo a 350 F 175 ºC durante 2 a 21 2 horas o hasta que se haga Salsa para Pastas 1 lata 48 onzas de jugo de tomate 4 latas 28 onzas de tomates picados 2 latas 12 onzas c u de extracto de tomate 2 cucharadas de salsa inglesa 6 tazas de agua 5 di...

Страница 34: ... BBQ 1 2 taza de salsa Worcestershire 2 cucharadas de mostaza en polvo 1 libra de tocino cocido hasta que esté crocante y cortado 1 Mezcle los ingredientes en un tazón para horno y colóquelo en la bandeja asadora sobre el estante 2 Tápelo y cocínelo a 300 F 150 ºC por 2 horas o hasta que se haya calentado bien Mezclar ocasionalmente Jamón Glaseado 4 libras de jamón cocido 3 cucharadas de mostaza e...

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