Operation with a Warm Mixture
Prepare the melted chocolate according to the instructions below:
1. Preheat the Rival
TM
Chocolate Fountain for 3-5 minutes by
plugging the cord into a standard outlet and turning the
CONTROL KNOB to the HEATER setting.
IMPORTANT:
DO NOT turn the CONTROL KNOB to
HEATER/MOTOR until the melted chocolate has been added to the
BOWL. Operating the Chocolate Fountain dry may cause damage
to the unit.
2. Add the melted chocolate to the BOWL and turn the CONTROL
KNOB to HEATER/MOTOR. Chocolate will start flowing up through
the TOWER and over the canopies to create a waterfall.
NOTE:
The Rival
TM
Chocolate Fountain must be on a level surface to flow
properly.
Operation with a Cool Mixture
1. Prepare the dressing or dip.
2. Add your mixture to the bowl and turn the control dial to
MOTOR. Your mixture will start flowing up through the TOWER
and over the canopies to create a waterfall.
NOTE:
The Rival
TM
Chocolate Fountain must be on a level surface to flow
properly.
OPERATING YOUR RIVAL
TM
CHOCOLATE FOUNTAIN
-5-
BEFORE USING YOUR RIVAL
TM
CHOCOLATE FOUNTAIN (CONT.)
8. Assemble the DRIP TRAY by inserting the tabs into the opposite
opening and snap the two halves together. Slide the DRIP TRAY over
the TOWER and CANOPIES and rest it on the edge of the BOWL.
NOTE:
Notches in DRIP TRAY should be facing upwards so skewers
can rest easily.
NOTE:
All parts must be securely in place for the Chocolate Fountain to
properly operate. If the unit does not sit level, rotate the adjustable foot on
the bottom of the BASE until the unit is stable.
