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Rival CFF4, Руководство пользователя

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Rival CFF4 Скачать руководство пользователя страница 15

RECIPES

-15-

SUGAR COOKIES

1 stick unsalted butter, (or

1

/

2

stick butter,

1 cup sugar plus additional for coating the cookies

1

/

2

cup vegetable shortening), melted and cooled 1 large egg

1 teaspoon vanilla

2 cups all-purpose flour

2 teaspoon baking soda

1

/

8

teaspoon salt

Preheat the oven to 375°F. Lightly grease 2 cookie sheets. With an
electric mixer, beat together the butter and 1 cup of the sugar until
light. Add the egg and the vanilla and beat until well combined. Sift
together the flour, the baking soda, and the salt. Add the flour
mixture into the batter until it forms a dough. Put dough into a
zippered bag and place in the refrigerator until firm.
Measure tablespoons of dough and roll into balls. Roll the balls in sugar
and place 3 inches apart on cookie sheet. Flatten the balls with the
bottom of a glass dipped in the sugar (the edges will crack slightly) and
bake the cookies for 8 to 12 minutes.
Makes about 32 cookies.

Questions or comments please contact us at: 1-800-557-4825
or www.rivalproducts.com

Содержание CFF4

Страница 1: ...Owner s Guide READ AND SAVE THESE INSTRUCTIONS Chocolate Fountain CFF4 ...

Страница 2: ...ice see warranty to return for examination repair or electrical or mechanical adjustment 7 The use of attachments not recommended or sold by the manufacturer may cause fire electric shock or injury 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces 10 Do not touch hot surfaces Use handles or knobs 11 If any item drops into the Chocolate Fountain turn c...

Страница 3: ...AC outlet feels warm do not use that outlet 16 Do not operate unless Chocolate Fountain is fully assembled Make sure the bowl auger tower and canopies are properly secured before operating appliance 17 Only use the Chocolate Fountain on a smooth level surface AUTO SAFETY SHUT OFF This Chocolate Fountain is equipped with an auto safety shutoff Should the motor become overheated it will turn off In ...

Страница 4: ...his manual Assembly 1 Insert the BOWL into the BASE and turn clockwise to lock into place 2 Insert the AUGER into the BOWL 3 Cover the AUGER with the TOWER 4 Rotate the TOWER until it snaps twice and locks into position in the BOWL 5 Slide the GUARD down to the bottom of the TOWER 6 Slide the LARGE CANOPY then the SMALL CANOPY down the TOWER 7 Place the CAP onto the top of the TOWER and align the ...

Страница 5: ...properly Operation with a Cool Mixture 1 Prepare the dressing or dip 2 Add your mixture to the bowl and turn the control dial to MOTOR Your mixture will start flowing up through the TOWER and over the canopies to create a waterfall NOTE The RivalTM Chocolate Fountain must be on a level surface to flow properly OPERATING YOUR RIVALTM CHOCOLATE FOUNTAIN 5 BEFORE USING YOUR RIVALTM CHOCOLATE FOUNTAIN...

Страница 6: ...sable To melt the chocolate in the microwave place the chocolate and oil in a microwave safe bowl Heat the mixture on a medium setting Heating 6 Milk Semi Sweet or Bittersweet Chocolate 3 12 ounce bags of chips 4 12 ounce bags of chips White or Premium Chocolate 3 11 ounce bags of chips 4 11 ounce bags of chips Oil Vegetable or Canola 10 liquid ounces 14 liquid ounces 12 liquid ounces 16 liquid ou...

Страница 7: ...er safe To clean the skewers wash with warm soapy water and use a non abrasive cleaner 8 The BASE should not be exposed to water electrical shock may occur To clean the BASE wipe with a damp cloth NOTE Do not store excess chocolate in BOWL Clean entire unit after each use NOTE A slight discoloration of the aluminum bowl may occur after the product has been run through the dishwasher This is caused...

Страница 8: ...ocolate is very temperamental carefully follow instructions for melting to avoid burning or overheating Seizing occurs when the chocolate you are melting suddenly becomes grainy and firms up it looks like a dull thick paste If the chocolate seizes you may still be able to rescue the chocolate by mixing in a small amount of vegetable oil Never add cool or cold liquid because this will cause the cho...

Страница 9: ...unt of oil Chocolate Fountain is not level carefully rotate the adjustable foot on the bottom of the BASE until the unit is level orchocolatemixture isnotthin enough add a small amount of oil This is normal Chocolate to oil ratio may be incorrect Try adding more oil or chocolate Turn CONTROL KNOB to OFF unplug unit check for remove obstructions let cool 5 minutes plug back in and turn CONTROL KNOB...

Страница 10: ...sts to dip Pretzels Fruits strawberries bananas pineapples apples oranges raspberries cherries grapes and even dried fruits Cookies peanut butter sugar chocolate chip Biscotti Nuts Dipping suggestions for a more youth oriented party Animal crackers Graham crackers Licorice Marshmallows Candy Canes Fruit NOTE Close supervision is required when this product is used near children NOTE The RivalTM Cho...

Страница 11: ... and light Beat in eggs one at a time add vanilla and blend well Add in remaining ingredients until just incorporated Do not over mix Remove dough place on a well floured surface and knead dough until it comes together Shape dough into four 12 inch loaves using more flour if necessary Place each loaf on its own cookie sheet Bake 2 loaves at a time rotating cookie sheet 1 2 turn during baking time ...

Страница 12: ...t cooking too quickly around edges Adjust oven temperature if necessary Carefully lift cookie off with spatula Shape quickly by folding in half and then with thumb and index finger bend open ends together Repeat with remaining dough When cookies are cool thread or fold fortunes made out of sturdy paper inside cookie Makes 24 cookies CLASSIC VANILLA SHORTBREAD 13 4 cups all purpose flour 1 2 teaspo...

Страница 13: ...r sifted 1 8 teaspoon salt 6 Tablespoon heavy cream 1 teaspoon vanilla Preheat oven to 400 F Line 2 cookie sheets with a silicone pad or parchment paper Spray with nonstick cookie spray Beat eggs and sugar on medium speed in an electric mixer for about 30 seconds Add remaining ingredients and beat until just incorporated Pour a spoonful of batter onto left half of prepared cookie sheet Spread batt...

Страница 14: ...ght brown sugar 1 egg 1 4 cup crunchy peanut butter Preheat oven to 350 F Grease 2 cookie sheets Sift together the flour baking soda and salt set aside Beat the butter and sugar in an electric mixer until light Beat egg into butter and sugar Add in peanut butter and chips or peanuts Blend in dry ingredients until just combined Place in refrigerator for about 30 minutes to firm Roll teaspoonfuls of...

Страница 15: ...ight Add the egg and the vanilla and beat until well combined Sift together the flour the baking soda and the salt Add the flour mixture into the batter until it forms a dough Put dough into a zippered bag and place in the refrigerator until firm Measure tablespoons of dough and roll into balls Roll the balls in sugar and place 3 inches apart on cookie sheet Flatten the balls with the bottom of a ...

Страница 16: ...ch as fire flood hurricanes and tornadoes What are the limits on JCS s Liability JCS shall not be liable for any incidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the dur...

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