Rival 16 QT., Руководство пользователя

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PORK ROAST
4 - 5 lb. pork loin roast ½ teaspoon pepper
4 cloves garlic, minced ½ cup Italian dressing
1 teaspoon salt ¼ cup Worcestershire sauce
Preheat roaster to 350° F. Place roast on rack. Press minced garlic into surface of
the roast. Place rack in roaster. Combine dressing and Worcestershire sauce. Brush
roast with marinade. Cover; cook for 2 to 2 ½ hours or until done.
BAKED BEANS
2 cans (7-lbs. each) ½ cup Worcestershire sauce
pork and beans 2 tablespoons dry mustard
1½ cup molasses powder
1¼ cup ketchup ¾ cup prepared barbecue sauce
1 pound bacon, cooked until just crisp and cut up
Combine all ingredients in an oven safe dish and place in roaster pan. Cover and
cook at 300° F for 2 hours or until heated through. Stir occasionally.
SPAGHETTI SAUCE
1 can (48-oz.) tomato juice cup basil leaves
4 cans (28-oz.) diced tomatoes ¼ cup oregano leaves
2 cans (12-oz.) tomato paste 1½ tablespoons parsley
2 tablespoons Worcestershire 1 tablespoon thyme
sauce 1 tablespoon salt
6 cups water 1 teaspoon pepper
5 cloves garlic, minced
Turn roaster to 350° F. Add all ingredients to an oven safe dish, stirring well to
combine. Cover, cook 3 to 4 hours until thick, adding meatballs during last 1 to 1½
hours. Stir occasionally.
SPICY BEEF ROAST
2 (2½ to 3-lb.) beef tip or ¼ cup soy sauce
rump roast 2 tablespoons Worcestershire
2 - 3 tablespoons cracked sauce
black peppercorns 1½ teaspoons dry mustard
4 cloves garlic, minced ½ teaspoon salt
3 tablespoons balsamic vinegar
Preheat roaster to 350° F. Make several slits in top of roasts. Place roasts on
rack. Set rack in roaster. Combine vinegar, soy sauce, Worcestershire sauce and
mustard. Brush marinade over roasts. Combine cracked pepper and garlic. Rub
over meat. Sprinkle with salt. Cover; roast 20 to 25 minutes per pound or until
roast reaches desired doneness.
RECIPES RECIPES
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CKRVRS16_12ESM1.indd 12-13 5/9/12 1:46 PM