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7. General information on using the appliance
7.1 Comply with the operational principles
Do not operate the appliance unsupervised.
Comply with hygiene requirements according to HACCP.
Keep the product in a clean and hygienically safe condition
Risk of fire!
Never operate the appliance with an empty cooking container…
Risk of fire!
Operate the appliances with grease filters - and never without!
Risk of burns!
Do not transport appliances if there is hot fat on the grill plate or in the grease collection
tray.
Risk of fire and explosion!
Never pour oil / grease into a pot or pan that has already been heated.
Risk of explosion! Risk of fire!
Burning grills / frying surfaces may never be put out with water. Never
pour oil, grease or water onto a pre-heated grill surface.
DANGER!
Persons with a pacemaker may experience interference or influence when handling an induction appliance due
to electromagnetic radiation.
Keep persons with a pacemaker away from the appliance initially. Identify this workplace.
Clarify with the doctor what you particular situation is and your individual tolerability.
WARNING!
Risk to health from burnt oil. Carcinogenic substances can be generated. In very powerful devices, oil can burn
in 2 minutes at the most.
Only ever pour oil on cold plates and check the heat.
WARNING!
Risk of an electric shock; danger to life
Always disconnect the mains connection before cleaning.
Never direct a jet of water at electrical components such as heater, controller or ventilation grille.
Disconnect the device from the power supply as required.
Check the device and connecting cable for any damage.
Do not use a steam cleaning unit to clean electrical appliances. Doing so may allow moisture to get into the
electrical system and cause a short circuit.
CAUTION
Materials, such as plastic, aluminium foil or sugar can cause fine cracks or breaks in the hot Ceran
®
glass
surface.
Scrape of any residual particles with a glass scraper while the heated surface is still warm.
