Use
Rieber GmbH & Co. KG
9
Tips for users
To obtain a slightly higher level of low pressure, you can repeat the procedure.
►
After a cooling down period of about 2 minutes, vacuumize for a further 15 minutes.
6.3 Useful
information
¾
Leave a space at the top of the container of at least 3 cm.
Cooking /low-temperature cooking in the thermoport
®
which is made of plastic and can be
heated
Tips for users
The vacuum in the vacu
lid
®
container lowers the boiling point. Cooking is possible at a
temperature of 85°C. This enables an optimal result at a low temperature.
►
And that is why you can cook using the thermport
®
.
Tips for users
You will recognize the quality of Rieber products by the 'Rieber' label.
►
Use Rieber's closed GN containers for vacu
lid
®
.
Use coordinated products
Tips for users
Using our accessories, vacu
lid
®
saves on energy and the range of uses increases.
Rieber products are labeled 'Rieber'.
►
Use vacu
lid
®
and
thermoplates
®
plus accessories from Rieber GmbH & Co. KG.
▌
Store, prepare, cook, barbecue, boil, portion and serve from a single
container.
