18
G. Operation
G1. Warning
•
Before proceeding, make certain that you
understand the
IMPORTANT INFORMATION
section of this manual.
G2. Preparation Before Cooking
To prevent foods from sticking to the cooking grill,
please use a long handled brush to apply a light coat
of cooking or vegetable oil before each barbecuing
session.
(Note: When cooking for the first time,
paint colours may change slightly as a result.
This is normal and should be expected.)
G3. Lighting the Main Burner
•
Open the barbecue hood.
•
Ensure all knobs are in the off position. Open the
gas control valve on the gas bottle or regulator.
•
From the
“
OFF
”
position, push in and turn middle
control knob anti-clockwise until you feel
resistance pause 4 seconds. Then continue
turning the control knob until a click is heard and
the burner is lit. Then push in and turn left knob
and right knob.
•
If the burner fails to ignite after above procedure,
turn all the knobs to the off position and close the
gas valve on the gas bottle. Wait 5 minutes and
then repeat the above steps. If the barbecue still
fails to light, please refer to the manual ignition
instruction in the section below.
•
After ignition, the burner should be burned at the
high position for 3-5 minutes in order to preheat
the barbecue. This process should be done
before every cooking session. The hood (where
applicable) should be open during preheating.
•
After completion of preheating, the burner should
normally be turned down to a lower position for
best cooking results.
G4. Manual Ignition Instruction for Main Burner
•
Insert lit match through the match-lighting hole at
the right side of the barbecue body.
•
Push in and turn the control knob anti-clockwise
to the max position, the leftmost burner should
ignite.
•
After the leftmost burner is lit, push and turn the
second left control knob to max position, the
second burner should ignite automatically.
•
Repeat same procedure to light the third and
rightmost burner.
•
If burner fails to ignite, contact your local dealer
for assistance.
•
After ignition, the burner should be burned at the
max position for 3-5 minutes in order to preheat
the barbecue. This process should be done
before every cooking session. The hood (where
applicable) should be open during preheating.
•
After completion of preheating, the burner should
normally be turned down to a lower position for
best cooking results.
G5. Lighting the Side Burner
•
Keep side burner free.
•
Set the control knob to off and turn on the gas
supply.
•
Push in and turn the control knob anti-clockwise
until you feel resistance pause 4 seconds. Then
continue turning the control knob until a click is
heard and the burner is lit.
•
If the burner fails to ignite after above procedure,
turn the knob to the off position and close the gas
valve. Wait 5 minutes and then repeat the above
steps. If the barbecue still fails to light, please
refer to the manual ignition instruction in the
section below.
G6. Manual Ignition Instruction for Side Burner
•
Set the control knob to the off position.
•
Apply a lit match on the gap to burner ports.
•
Push in and turn the control knob anti-clockwise
to max position and the burner should ignite.
•
If burner fails to ignite, contact your local dealer
for assistance.
G7. Roasting Hood Cooking
Barbecues equipped with a roasting hood give the
option of cooking with hood closed to form an
‘
oven
’
for roasting food, such as joints of meat, whole
chickens, etc.
When roasting, turn the burner under the food to the
OFF position. Close the hood and turn the other
burner down to a lower setting i.e. low to medium to
achieve the temperature required. DO NOT ALLOW
YOUR BARBECUE TO OVERHEAT. Avoid lifting the
hood unnecessarily as heat is lost each time the
hood is opened.
G8. End of Cooking Session
After each cooking session, turn the barbecue burner
to the
“
max
”
position and burn for 5 minutes. This
procedure will burn off cooking residue, thus making
cleaning easier. Make sure the hood is open during
this process.
G9. Turning Off Your Barbecue
When you have finished using your barbecue, turn all
the control valves fully clockwise to the
“
Off
”
position,
then switch off the gas at the bottle. Wait until the
barbecue is sufficiently cool before closing its hood.
H. CARE AND MAINTENANCE
Regularly clean your barbecue between uses and
especially after extended periods of storage. Ensure
the barbecue and its components are sufficiently cool
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