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6758&785($1')81&7,216
3.1 Key components
Refrigerating chamber
The Refrigerating Chamber is suitable for the storage of a variety of fruits, vegetables,
Shelf
Air duct button
Display control
panel
LED lighting
Fruits and
vegetables box
Door tray
Storage box
Door tray
Shelf
beverages and other food consumed in the short term.
Hot foods should not be put in the refrigerating chamber until cooled to room temperature.
It is recommended to seal all foods before putting them into the refrigerator.
The glass shelves can be adjusted up or down for a customized amount of storage space
and easy use.
Freezing chamber
The freezer is to keep food fresh for a long time. It is mainly used to store frozen foods and
for making ice.
Chunks of meat should preferably be divided into small pieces for easy access.
Please note that all food should be consumed within its recommended shelf life.
Note: Storage of too much food during the initial connection to power operation may adversely
affect the cooling effect of the refrigerator and freezer.
To ensure proper airflow, make sure that the food does not block the air outlet duct.
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