Ricardo Ceramic Bread Baker, Руководство пользователя

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User manual
WARNINGS
:: : Read care and maintenance instructions before first use. Keep this manual for future reference.
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Keep children away from packaging materials.
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Product is oven safe up to 570 °F / 300 °C. This product is not safe for stovetop, microwave,
or barbecue use.
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CAUTION
: The bread baker becomes very hot. Always use heat resistant oven mitts when
handling. Direct contact may cause burns or other injuries.
:: : The bread baker is heavy. Use caution when lifting and moving the ceramic dome and plate.
::
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Ceramic will chip or crack if dropped on a hard surface. Handle and clean with care.
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Do not use sharp edged or metal utensils and do not cut food directly on the plate to avoid damage.
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For household use only.
HOW TO USE
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Before first use, wash all parts in warm soapy water with a soft cloth. Rinse and dry completely.
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Prepare bread dough as instructed in the recipe. For best results, shape the dough tightly before the
final rise. A banneton basket is recommended but not required for the final rise.
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The ceramic bread baker is ideal for recipes requiring up to 525 g of flour.
:: : The bread baker is not recommended for baking bread that is too soft to hold its shape and would
normally be baked in a loaf pan.
1- Place the plate and dome in the oven during preheating with the rack in the middle position.
Lower the rack if the dome does not fit.
2- When the dough is ready to bake, transfer it to the preheated plate, using an oven mitt, cover with the
dome and bake. Parchment paper can be used beneath the dough if desired.
NOTE
: For recipes that do not specify using a bread baker or bread cloche, reduce the total bake time
by approximately 10 minutes.
3- For a darker and thicker crust, using an oven mitt, remove the cover halfway through baking or as
desired for preferred browning.
4- Remove from the oven once baking is complete.
CAUTION
: The bread baker will become very hot. Always use heat resistant oven mitts when handling.
CAUTION
: Do not place the hot plate or dome on the countertop. Always use a protective trivet,
wooden board or cloth.
CAUTION : Do not place the hot bread baker in contact with anything cold. Sudden changes of
temperature may cause thermal shock and damage the product.
5- Transfer the bread to a wire rack to cool.
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