Rex-royal S400, Руководство по эксплуатации

Страница: 45 / 70

Operating Instructions - S400 45
Customer information
Maintenance and care
With purchase of the Rex-Royal coffee machine, you
have decided in favour to high quality product. We take
this opportunity to give our customers few tipps on how
to keep your coffee machine in good condition for a
long time, and to ensure that your coffee is always on
the highest quality.
The optimal quality of beverage
Observe the general hygiene rules for milk, instant and
coffee products.
Only use refrigerated milk with a maximum tempe-
rature of 5°C.
Only use high quality coffee beans. Try to match your
coffee products to your customers requests under
consideration of strength, variety, roast, etc.
Store your coffee beans in a cool, dry place. Never
leave the coffee unsealed.
Close the hopper immediately after refill. Never fill
the bean hoppers before a long break, e.g. overnight
or over the weekend.
Use only approved instant powder.
Flush the machine through after a long break.
Cleaning
Daily care of the coffee machine is very important. It gu-
arantees a neutral taste and longer service life of your
coffee machine. The innovative construction offers an
quick and easy cleaning. Note the chapter Cleaning and
maintenance.
•
•
•
•
•
•
Service
A professional machine demands professional service.
We recommend the coffee machine to be serviced twice
a year trained service technicians. Regular servicing ex-
tends the service life of your coffee machine. In addition,
the service technician will set your machine to the opti-
mum quality and functioning.
You can ensure the best care for your coffee machine by
conducting out a service contract.
Water
Water quality is an important factor in making a good
cup of coffee. Too much limescale, or other flavours, can
significantly impair the quality of your coffee products.
We are at your disposal for any questions you may have.
Do not hesitate to get in touch with us.
Fill quantities and mass
Exterior Dimensions: 350x857x599 mm
Outlet height: 64 - 140 mm
Tea outlet heigt: 110 - 165 mm
Quantity per bean hopper: ca. 1.2 kg
Quantity per powder hopper: ca. 1.2 kg
Quantity milk 1x10l or 2x5 l
Ambient air temperature : between 10°C and 35°C
Humidity: maximum allowable 80%
Water pressure : between 200 and 600 kPa
Water hardness ideal: 5 to 8 dH° (8-14 fH°)
Water hardness maximum: 10 dH° (17 fH°)