12
EN
The unit must be cold to clean it.
Keeping the appliance clean is very important for
a long and trouble-free working life. The remova-
ble parts should be washed separately with warm
water and detergent, then rinsed in running wa-
ter. The steel parts may be cleaned with a damp
cloth and with a non-abrasive detergent and then
dried by using a soft, dry cloth. For very resist-
ant stains, use hot water and vinegar. Do not use
harsh or abrasive detergents to clean the stainless
steel parts. Iron cleaning pads should not be used
as they cause the formation of rust. For the same
reason, avoid contact with ferrous materials. When
cleaning, avoid using abrasive paper or cloth; in-
stead and only in special cases you can use pumice
stone powder; we recommend using sponges (ex.
Scotch) to remove stubborn deposits. You can also
use common sprays for cleaning ovens and grills
to remove stubborn deposits. If spray products are
used, follow the manufacturer’s instructions. The
enameled parts should not be cleaned with abra-
sive or acid products. Avoid using steel wool or
metal pads for cleaning. It is important to clean the
oven each time you use it; this way it will be eas-
ier to remove cooking residues and avoid burning
them the next time the oven is used, which would
also result in a bad smell. To minimize the emis-
sion of polluting substances in the environment we
suggest cleaning the appliance with products that
are at least 90% biodegradable
CLEANING INSIDE THE OVEN
Turn the electric power off or make sure you have
turned the burner of the oven of before doing any
work on it. Let the oven cool down and clean it
thoroughly with a damp cloth and warm water us-
ing a non-abrasive detergent (or with the special
products readily available for cleaning ovens). Do
not use abrasive cloths or pads or other products
that could irreparably damage the enamel. Normal
cooking temperatures help transform grease and
oil splashes into a mist of residual dust that can be
easily removed at the end of the cooking process
when the oven has cooled down by simply using a
damp sponge. We recommend heating the oven pe-
riodically to the maximum temperature so that the
residual dust can be removed once it has cooled
down. Be careful not to damage the thermostat
sensor inside the oven while you are cleaning it.
MAINTENANCE
The appliance needs no specific maintenance be-
sides normal cleaning; we do however suggest
having it checked once a year by the assistance
centre for which, we recommend drawing up a
maintenance contract.
SAFETY PRECAUTIONS
REMEMBER THAT THE APPLIANCE:
Must never be left unattended when it is being used!
When the unit is switched on, its surfaces get very hot so please take great care!
The appliance is intended for professional use and therefore only qualified person-
nel should use it! Installation as well as any conversion or adaptation to a differ-
ent type of gas must be carried out in accordance with current laws and only by
