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The combi oven cannot be operated without a certain amount of caution,
alertness and common sense. Even though the combi oven has been
designed and manufactured to meet all international safety standards, the
user bears primary responsibility for his or her safety while operating the
combi oven. The manufacturer bears no responsibility for personal injury,
equipment damage or environmental damage caused by failure to operate
the combi oven according to the manual or by failure to follow applicable
safety regulations.
This chapter provides the most important information on working safely and
protecting the health of the user and all others who come into contact with
the combi oven or its accessories.
2.1 SAFE OPERATION
GENERALLY
•
The combi oven is only to be used by personnel authorized, qualified
and trained for operating it. Personnel who are not authorised to use
and have not been trained in its operation must never be allowed to
handle or maintain it, or to perform any activity contrary to its use. Such
unprofessional activity may cause injury or damage the appliance.
•
Get regular training on how to operate the combi oven. This prevents
occupational injuries and damage to the combi oven.
•
This combi oven is to be used only for food preparation and in compliance
with the manual. Any other use is in conflict with its purpose and is
considered dangerous.
•
For safety reasons, do not remove the hard covers or try to get inside
the combi oven — risk of injury by electrical shock. The device contains
no components that the user can handle. Repair of any defects or
maintenance beyond that described in this manual must be done by
a qualified service technician.
•
Do not install any heated appliance in the immediate area of the combi
oven (such as fryers, grills, cookers, hot plates, etc.).
Detailed requirements for placing the appliance are given in the
instructions for transport and installation.
•
Do not work with the combi oven if you suffer from dizziness, fainting or
other weakness or lack of concentration or if under the influence of drugs
or alcohol!
•
It is strictly forbidden to remove or damage the labels fastened to the
combi oven.
•
Only operate the combi oven in perfect working order. Do not make any
changes to it.
•
Follow the prescribed inspection plan, follow the instructions in the
operating manual, adhere to generally applicable regulations for gas
appliances.
•
Do not place anything near the combi oven that you could trip over. Keep
the workplace (including access ways) clean and tidy.
COMBI OVEN OPERATING ENVIRONMENT
•
The permitted ambient temperature range is +4°C to +35°C.
•
The environment must not be explosive or toxic.
•
A fire extinguisher or an automatic fire extinguishing system must not be
located directly above the combi oven.
•
There must be no flammable materials, gasses or liquids located
underneath or next to the combi oven.
User manual | Blue Vision Combi Ovens |
02 SAFETY DURING USE
BEFORE USING THE COMBI OVEN
•
Before starting the appliance, it is absolutely necessary to learn the chapter
“Safety during use”
, along with this chapter.
•
If you have any doubts about the combi oven’s installation, operation or
safety, contact your supplier.
•
If the electrical equipment is damaged in any way, arrange repairs
immediately — never use a damaged combi oven.
•
Do not block the combi oven’s vents with objects, and especially do not
place cooking utensils, fabrics or other items on the appliance. Make sure
that steam freely escapes from the vents at the top of the combi oven.
•
Before using, check the combi oven’s cooking chamber. Remove all
remaining food, cleaning agent residues or other objects, and thoroughly
rinse the cooking area with a hand shower.
•
Be sure not to sprinkle or spray water on the combi oven, and not to place
objects filled with water on it.
•
Do not place sources of open flame on or near the combi oven.
DURING USE OF THE COMBI OVEN
•
Do not continue using the combi oven if you have the slightest doubt as to
its safe operation or whether it is damaged. Turn it off immediately, unplug
the power cable, shut off the water supply, and contact your supplier.
•
If noise increases beyond the permitted limit while the while you are using
the combi oven, stop the combi oven and fix the cause.
•
Immediately report all faults to your superior, who must arrange for their
repair.
•
Do not leave the combi oven unattended while it is turned on, unless
explicitly instructed to by the manual.
•
Use only your fingers to operate the control panel buttons. Using sharp,
pointed or other objects to operate the appliance voids the warranty.
•
When working with the combi oven, be aware that cooking containers,
cooking inserts and grates can be hot. The temperature of the external
glass on the door may reach temperatures higher than 60°C. In all cases
there exists a risk of burns.
•
Hot steam is generated while the combi oven is running – when the door is
opened, there is a risk of scalding, etc. When opening the door, especially
during steam operations, always stand in such a way that you cannot be
scalded by the steam escaping from the open door. Open the door only
partially and do not open fully until the steam has escaped.
•
If cooking containers are more than three-quarters filled with liquid,
greater care must be taken when handling and removing them. When
placing containers this full into the appliance, put them only in racks into
which you can see. Otherwise, the user may be scalded. Take great care
when removing hot cooking containers — whatever their content!
•
Be especially careful when working with a combi oven (set of appliances)
whose highest rack is 160 cm or higher above the ground. Here there is
a risk that the cooking container may flip over and cause burns.
•
Hot areas may form during the cooking process, especially on the
cookware, grills and the inner side of the door. Use safety gloves whenever
handling hot objects.
•
If the combi oven is equipped with a loading trolley, then you must always
brake the trolley when it has entered the appliance. When handling a full
trolley, the cooking container locking mechanism must always be used
(cooking containers are closed).
•
When transporting cooking containers filled with a liquid, they must be
covered with sealing lids. Otherwise, the user may be scalded.
02 I SAFETY DURING USE
