33
Food
Accessory
Heating
function
Rack place
Temperature
setting °C
Heating
time (Min)
Beefsteak
(3cm thickness
)
Bake Pan
2
nd
layer
190-210
20-35
Small whole chicken
(1.2Kg
)
Rack
2
nd
layer
200-220
50-60
Whole chicken
(1.6Kg
)
Rack
2
nd
layer
190-210
50-60
Small chicken piece
(150g
)
Rack
3
rd
layer
200-220
30-40
Whole goose
(3.5Kg
)
Rack
2
nd
layer
170-190
60-70
Big piece of mutton
with bone
(
1.2Kg
)
Bake pan
2
nd
layer
170-190
60-70
Whole fish
(
1.0Kg
)
Rack
2
nd
layer
200-220
30-40
Whole fish
(
1.5Kg
)
Rack
2
nd
layer
180-200
40-50
Содержание PYRO 9 TOUCH
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