English
BUILT-IN INSTRUCTION 1
User's- & Installation manual Domino hob
KM9120 EN S
KM9111 EN S
IMPORTANT:
The benchtop and surrounding cabinet(s) must be able to withstand a minimum
temperature rise of 100°C above the ambient temperature of the room it is located in, during period of use. This
appliance is to be built into a kitchen unit (depending on size) or 600 mm worktop, providing the following
minimum distances are allowed:
600 mm (minimum) between the hob surface and the underside of any horizontal surface above it.
40 mm clearance around the appliance and between the appliance surface and any combustible materials.
CAUTION:
The surface temperature of the top and bottom of the appliance exceeds 95°C. To avoid a hazard,
access to the bottom of the appliance from underneath the benchtop must be restricted .
IMPORTANT:
There must be a gap of at least 35mm between the bottom of the appliance and any surface
directly below it.(
Fig. B
) Do not store any items in this gap.
Cut a hole in the benchtop that corresponds with the dimension shown on below drawing
(Fig. A)
and carefully
turn the cooktop upside down and place it on a cushioned mat and apply the sealing strip provided around the
edge of the appliance. The protective covering must be removed from both sides.
Do not leave a gap in the sealing agent or overlap the thickness.
Continue with the installation according to instructions on the next page.
GB
Fig. A
Fig. B
35
min 28
fi140630AOM7
8
