Stack Cooking Method
Stack cooking is another exciting time and money-saving feature of Rena Ware
cookware. Stack cooking lets you prepare more foods at one time by stacking
small utensils atop larger flat-topped utensils, all on the same burner. This is
possible because of the cookware’s efficiency in conducting heat.
To obtain a flat cooking surface use an inverted base utensil as a cover instead of
a Nutri
✓
Sensor cover.
For best results, heat each utensil on direct medium heat until a water seal is
reached. Then stack the utensil on top of another utensil that has already reached
a water seal. Two utensils high is the maximum for cooking, but you can keep food
warm for serving in a three-utensil-high stack.
Some foods, like rice, are ideal for stack cooking. Delicate vegetables like spinach
and snow peas should not be cooked using the stack cooking method. Root
vegetables like potatoes, carrots, beets, turnips and parsnips should be cut into
small pieces to facilitate stack cooking.
“Water-less” Basics - The simple steps:
Use the right utensil.
The food you are cooking should fill
the utensil at least 2/3 full. Using the wrong size utensil
will result in the loss of vitamins and minerals and could
cause your food to dry out or burn.
Rinse.
Rinse the food in the utensil, drain off extra water,
and cover.
Start on medium heat.
Starting to cook on high heat
causes moisture to be driven out of the utensil instead
of allowing a water seal to form. Rena Ware cookware
conducts heat so efficiently that you don’t need to use
a heat setting higher than medium to medium-high to
achieve the desired cooking results.
Create a water seal.
The special Nutri
✓
Sensor cover tells
you when a water seal has formed. Simply begin cooking
food over medium heat with the steam vent open until the
Nutri
✓
Sensor whistles, indicating that a water seal has
formed.
Lower the heat.
Once the water seal has formed and the
Nutri
✓
Sensor has whistled, close the steam vent and
reduce heat to low to finish cooking.
Don’t peek!
Resist the urge to look at the food as it cooks.
If you remove the cover during cooking, the water seal is
broken and heat and moisture are allowed to escape.
Don’t add water!
If a recipe calls for boiling food or adding
a large amount of water—don’t! Rinse vegetables, pour off
excess moisture, cover the utensil, bring to a water seal,
and don’t peek. If a food has natural moisture, like leafy
vegetables, you can retain that moisture. If the food is dry,
add a small amount of water.
Unique Concept
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Содержание Nutri
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