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B.
Sanitation Tank
- Fill with a chlorine sanitizing solution in the strength of 1 ounce of household bleach
(sodium hypochlorite) to 2 gallons cold (ambient) potable water (200 PPM).
5. Repeat the following procedure on each of the unit’s syrup product lines:
A. Place the syrup line/adapter into, and submerge in, cleaning solution.
B. Energize the beverage faucet until the liquid dispensed is free of any syrup.
C. Remove the BIB syrup/adapter from the cleaning solution and place it into and submerge in sanitizing
solution.
D. Energize the beverage faucet until the chlorine sanitizing solution is dispensed through the faucet.
Flush at least two (2) cups of liquid to insure that the sanitizing solution has filled the entire length of
the syrup line. Allow solution to set in line for twenty (20) minutes.
E. Remove the syrup line from the sanitizing solution and disconnect the adapter.
F.
Connect the syrup line to the BIB syrup supply.
G. Energize the faucet to flush the sanitizing solution from the syrup line and faucet. Continue to draw on
faucet until only syrup is dispensed.
6. Turn on the beverage faucet water shut-off valve. Dispense at least (1) cup of beverage from each faucet.
Check taste. Continue to flush, if needed, to obtain a satisfactory tasting drink.